If You Care Baking Cups Unbleached Chlorine-Free - 90 Cups - Mini Description
If You Care Baking Cups are made from unbleached totally chlorine-free (TCF) greaseproof paper. They are perfect for sweet and savory baked goods. Your muffins, cupcakes, mini quiches and other recipes won’t stick to our baking cups because of their natural easy release properties.
Like all If You Care paper products, our Baking Cups are totally chlorine-free, so no chlorine or chlorine derivatives are dumped into our lakes, rivers and streams.
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Mini Chocolate Sunflower Butter Cups (Vegan & Gluten-Free)
Peanut allergies seem to be more and more common nowadays. If you’re affected, you know that you don’t even have to eat peanuts to suffer a reaction – your allergies can be triggered by just being in the same room as those tiny legumes. Your kid’s school might even be a peanut-free zone due to the dangers. But fear not candy-lovers, there is an easy and just as delicious alternative to your favorite chocolate- and nut-butter indulgence! These homemade sunflower butter cups have all the great taste of your favorite childhood candy without any of the allergy risks.
Ingredients
3/4 cup cacao butter
4 Tbsp. cacao powder
1/2 cup Organic Gemini TigerNut Flour (or Bob’s Red Mill Almond Flour)
1 Tbsp. Milkadamia Macadamia Milk
3 Tbsp. maple syrup
13 tsp. Sunbutter Sunflower Butter
13 mini baking cups
Directions
- In sauce pan, melt cacao butter. Stir in cacao powder, flour, milk and maple syrup.
- Spoon a teaspoon of mixture into baking cup, filling 1/3 of the way. Freeze for 5 minutes.
- Remove cups from freezer and add a teaspoon of sunflower butter to each.
- Top the cups with 1-1/2 teaspoons of chocolate, filling them to the top.
- Freeze for 15 minutes.
