Imagine Foods Organic Low Sodium Vegetable Broth Description
First we brought you great tasting Imagine™ Organic Vegetable Broth, with a fresh flavor that rivals Grandma's cooking. Now you can enjoy that same great quality in a Low Sodium version. Imagine Organic Low Sodium Vegetable Broth has all the robust flavor but over 75% less sodium than the regular Organic Vegetable Broth. Made from fresh organic carrots, celery, tomatoes and onions, and infused with distinctive herbs and spices, this broth is so delicious, you'll forget it's low sodium! Perfect to use in your favorite recipes or enjoy on its own, Imagine Organic Low Sodium Vegetable Broth delivers the same freshness and high quality you have come to expect from Imagine Natural Creations.
Directions
Add a little gourmet flair to any of your soup, sauce or stew recipes.
Shake well. After opening, refrigerate and use within 7 days.
Stovetop: Heat on Medium in a saucepan, stirring frequently.
Microwave: Heat on High for 1 minute in microwave-safe bowl. Stir and repeat.
Free Of
Gluten, dairy, fat, added MSG, artificial ingredients and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 1% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Total Sugars | 2 g | * |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 1 g | * |
|
| Vitamin A | | 10% |
|
| Vitamin C | | 2% |
|
| Calcium | | |
|
| Iron | | 0% |
|
| Potassium | 115 mg | 2% |
|
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, organic spices, organic garlic, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil*, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Spicy Red Lentil Soup
[vc_row][vc_column][vc_column_text]As soon as the air turns crisp and the days grow shorter, my cooking shifts into full-on cozy mode. The grill gets tucked away, and my trusty soup pots take center stage. There’s just something about sweater weather that calls for a steaming bowl of comfort, and in my house, that usually means a hearty lentil soup. This spicy lentil soup is one of my favorites – it’s quick, nourishing and endlessly adaptable. I like to turn up the heat with extra red pepper flakes, but you can adjust the spice to your taste. Either way, it’s the perfect pot of warmth to wrap yourself in when autumn comes to stay.
Spicy Red Lentil Soup
- 2 Tbsp. extra-virgin olive oil
- 1 medium onion (finely diced)
- 1 large carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 red or orange bell pepper (finely diced)
- 2 cloves garlic (finely chopped)
- 1 cup red lentils (rinsed and drained)
- 14 oz. crushed tomatoes
- 5 cups vegetable stock (or water)
- ¼ tsp. dried red pepper flakes (or more to taste)
- 1 tsp. ground coriander
- 1-½ tsp. ground cumin
- 2 tsp. garlic powder
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- ¼ cup fresh parsley (chopped)
- Squeeze lime juice
Optional
- In large saucepan, heat olive oil and add onion, carrot, celery and bell pepper. Sauté about 5 minutes until vegetables soften.
- Add garlic and sauté 1 minute.
- Stir in lentils, tomatoes and vegetable stock; Combine well.
- Stir in red pepper flakes, cumin, coriander and garlic powder. Bring to boil, then lower heat, cover saucepan and simmer until soup has thickened, stirring often. Add more broth or water if soup seems too thick. Season to taste with sea salt and freshly ground black pepper.
- Just prior to serving, add chopped parsley and squeeze of lime and stir well. Ladle soup into bowls and serve with grated Parmesan cheese, if desired.
Note: If you desire a smooth and creamy version, blend with an immersion blender.
Get the ingredients you’ll need (and more!) from Vitacost.
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