Ingrilli Squeeze Juice Organic BPA Free Lemon Description
Never from concentrate, our Ingrilli® Organic Lemon Squeeze is freshly juiced from premium Sicilian organic lemons, and each bottle contains essential organic lemon oil for a tangy kick of flavor.
Get all the flavor and versatility of fresh lemons in your kitchen – with none of the mess. Our tasty Ingrilli® organic lemon squeeze can be used for cooking, baking, salads and drink mixers.
Free Of
GMOs, gluten, BPA, animal ingredients, artificial flavors, colors, or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: About 95
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Total Fat | 0 g | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | |
|
Other Ingredients: Water, organic lemon juice, citric acid, organic lemon oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Rustic One-Pan Chicken & Potatoes
[vc_row][vc_column][vc_column_text]Craving a warm, comforting meal that the whole family will love? Look no further than this one-pan chicken and potatoes. This easy-peasy recipe is a lifesaver on busy weeknights. With just one pan and minimal prep time, you'll be savoring the simple joys of home-cooked goodness with less work. Gather your loved ones, set the table and let the oven do the rest.
Rustic One-Pan Chicken & Potatoes
- 6-7 (about 4 lbs.) bone-in, skin-on chicken thighs
- 2 russet potatoes (cut into chunks)
- 1/2 medium onion (chopped)
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- Preheat oven to 425 degrees F. In 9x13-inch glass baking pan, combine chicken thighs, potatoes and onions.
- In small prep bowl, whisk together lemon juice, olive oil and spices. Pour over chicken and veggies. Let sit on counter to marinate 30 minutes.
- Bake 50 minutes to 1 hour until chicken is cooked through and skin is crispy.
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