Ito En Teas Organic Stone Ground Green Tea Powder Matcha Love Description
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Medium Bodied
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USDA Organic
Organic Matcha
Harvested in the organic fields in Japan, this high quality certified organic Matcha has restorative powers with a smooth and herbaceous finish.
Directions
Brewing Instructions:
1 tsp (2 Bamboo Tea Scoops) per 2-3 oz of spring water at 175°F. Whisk thoroughly and enjoy!
Keep away from moisture. Close lid tightly.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic green tea (tencha).
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Vegan Matcha Chocolate Bars
Replace the packaged, overly processed sweets in your freezer with these better-for-you, no-bake bars! Combine antioxidant-rich
dark chocolate and
matcha tea with other nutritious whole-food ingredients, plus a hint of zesty lemon for good measure. Indulge after dinner – or any time of day – when you’re craving something sweet!
Vegan Matcha Chocolate Bars
Crust
- 8 3.5 oz. Lotus Biscoff Cookies
- 2 Tbsp. coconut oil (melted)
Matcha filling
- 1 can (15 oz.) coconut milk (refrigerated for 24 hours, solidified cream only)
- 1/2 pkg. (1/2 lb.) silken tofu
- 5 Tbsp. maple syrup
- 3 Tbsp. lemon juice
- 3 Tbsp. melted coconut oil
- 1 Tbsp. matcha powder
- Lemon zest
Chocolate coating & topping
- 3.5 oz. dark chocolate
- 2 tsp. coconut oil
- 1 Lotus Biscoff Cookie (crushed)
- To press tofu, wrap in paper towel, place between two plates and place weights on top. Let drain for about 1 hour.
- Line 7-inch square mold with parchment paper.
- Crust: In food processer, pulse cookies until crumbly. Add melted coconut oil and process until resembles wet sand. Press mixture into bottom of square mold.
- Matcha filling: In high-speed blender, combine all matcha filling ingredients, including drained tofu and solidified cream from canned coconut (Note: Save liquid for future use). Pour into crust and freeze 2 hours or until mixture sets.
- Remove from mold and cut into 12 bars. Return to freezer.
- In saucepan or double boiler, melt dark chocolate and coconut oil.
- Dip bars into chocolate and sprinkle crushed cookies on top. Freeze until ready to serve. Thaw at room temperature 3-5 minutes before eating.
Get these ingredients and more (with fast shipping) at Vitacost!
