Jasberry Organic Superfood Rice Gluten Free Vegan Non-GMO Original Description
The World's First Superfood Rice - Make the delicious, nutritious swap to Superfood Rice
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USDA & EU Organic certified
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Non-GMO Project verified
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Vegan and Gluten Free
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Free of oil, flavours, artificial colours, sugar and preservatives
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Ready-to-eat or heat in microwave for 90 seconds
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Certified BCORP
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By purchasing Jasberry rice, you are helping to change the lives of small-scale farmers from north-eastern Thailand, one grain at a time
Directions
Gently squeeze the pouch to separate the rice
Microwave: Tear 2 inches across and heat for 90 seconds
Skillet: Pour rice into a skillet. Add 2 tbsp of water and stir occasionally over medium heat until heated thoroughly
Serve & enjoy: Using caution, grab pouch from the cool touch area as contents and steam from the pouch will be hot
Store at room temperature and avoid direct sunlight. Refrigerate any unused portion after opening and consume within 2 days. Do not consume if pouch is leaking.
Free Of
GMOs, gluten, animal ingredients, oil, flavors, artificial colors, added sugar and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (125 g)
Servings per Container: About 2
| Amount Per Serving | % Daily Value |
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| Calories | 240 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 51 g | 19% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 0 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0.5 mg | 2% |
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| Potassium | 110 mg | 2% |
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Other Ingredients: 100% Organic whole grain jasberry rice.
Product of Thailand.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato & Chickpea Vegan Tikka Masala
[vc_row][vc_column][vc_column_text]Sink into the comforting flavors of this vegan tikka masala. Sweet potatoes and chickpeas are simmered until tender in a creamy coconut-based sauce, infused with an expert blend of Indian spices like coriander and cumin. The rich and fragrant simmer sauce is a harmonious blend of sweetness, tanginess and warmth. You’ll find a perfect balance of flavors and textures, making this one-pan dish a satisfying and fulfilling meal.
Sweet Potato & Chickpea Vegan Tikka Masala
- 2 Tbsp. olive oil
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. ginger (grated)
- 1 large sweet potato (peeled and cubed)
- 1 Tbsp. SunButter Sunflower Butter
- 1 can (15 oz.) chickpeas (drained and rinsed)
- 1 can (14.5 oz.) diced tomatoes
- 1 cup Native Forest Coconut Milk
- 1 Tbsp. agave nectar
Tikka masala spice blend
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1/2 tsp. turmeric
- 1/2 tsp. paprika
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 1/4 tsp. ground fenugreek seeds (or dried leaves leaves)
- Pinch cayenne (or chili powder)
- 1/2 tsp. Redmond Real Salt
Garnish
- Fresh cilantro (chopped)
- Fresh lime wedges
To serve
- Jasberry rice (cauliflower rice or naan)
- In prep bowl, combine all ingredients for tikka masala spice blend. Set aside.
- In large pan over medium heat, heat olive oil. Add onion and sauté 5-7 minutes, until softened and golden brown.
- Stir in garlic and ginger and cook 1-2 minutes until fragrant.
- Add cubed sweet potato and cook for about 5 minutes, stirring occasionally.
- Add tikka masala spice blend and sunflower butter. Stir together to combine and coat sweet potato and cook 1-2 minutes. Add drained chickpeas and mix well.
- To pan, add diced tomatoes, coconut milk and agave nectar. Stir well to combine and coat. Bring mixture to simmer; reduce heat and cook 20-25 minutes, until sweet potatoes are tender and sauce has thickened.
- Garnish with cilantro and fresh lime. Serve with cooked rice, cauliflower rice or naan.
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