Jay Robb Egg White Protein Vanilla Description
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The Best-Tasting Protein on the Planet™
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Outrageously Delicious!
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24 Grams Protein Per Serving!
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Easy to Mix!
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Made with Stevia!
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From Chickens Not Treated with Hormones
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#1 Recommended Best Egg Protein Health Ranger Award in 2007
Offering Only The Best!
Since 1990, the Jay Robb Corporation has been producing what we feel are the best protein powders on the planet. To the best of our knowledge, we were the first company in the world to create a whey protein powder made with stevia and raw materials derived from cows not treated with rBGH (a synthetic growth hormone).
We have taken a strong stance against the use of artificial sweeteners and flavors. You will find neither in our high-quality formulas-nor will you find preservatives, MSG, or artificial colors.
Jay Robb Egg White Protein powder is unique and famous for its natural flavor systems. The egg white protein raw material is derived from chickens not given growth hormones. The protein is flash pasteurized for safety, with no additional heating used during the final processing. One taste of our easy-to-mix delicious Egg White Protein, and you'll be a fan for life!
God bless you!
Jay Robb
Clinical Nutritionist
Author of The Fruit Flush™
Our Mission Statement: To produce the best-tasting protein powders on the planet!
Directions
Take one or more scoops daily to supplement your diet with additional protein. Mixes easily with water, milk, juice or yogurt.
Free Of
MSG, acesulfame-K, artificial flavors, sweeteners, or colors, aspartame, sucralose, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Scoop (33 g)
Servings per Container: 21
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 380 mg | 16% |
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| Potassium | 350 mg | 10% |
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| Total Carbohydrate | 4 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Sugar Alcohol | 2 g | |
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| Protein | 24 g | 0% |
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| Vitamin A | 0 IU | 0% |
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| Vitamin C | 0 mg | 0% |
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| Calcium | 29 mg | 3% |
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| Iron | 0 mg | 0% |
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| Riboflavin | | 40% |
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| Biotin | | 6% |
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| Iodine | | 4% |
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| Magnesium | | 6% |
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| Amino Acid Profile Per Serving | | |
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| Isoleucine (Branched Chain Amino Acid) | 1756 mg | * |
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| Leucine (Branched Chain Amino Acid) | 2760 mg | * |
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| Valine (Branched Chain Amino Acid) | 2258 mg | * |
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| Alanine | 2007 mg | * |
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| Arginine | 1882 mg | * |
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| Aspartic Acid | 3327 mg | * |
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| Cystine | 878 mg | * |
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| Glutamine | 4266 mg | * |
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| Glycine | 1129 mg | * |
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| Histidine | 753 mg | * |
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| Lysine | 2072 mg | * |
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| Methionine | 1222 mg | * |
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| Phenylalanine | 1914 mg | * |
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| Proline | 1255 mg | * |
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| Serine | 2226 mg | * |
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| Threonine | 1473 mg | * |
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| Tryptophan | 534 mg | * |
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| Tyrosine | 1287 mg | * |
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*Daily value not established.
Other Ingredients: Egg albumin, xylitol, natural flavor, xanthan gum, lecithin, and stevia.
(Allergen Information) Contains: Eggs and soy (lecithin). This product is manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts, and eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Protein Peanut Butter Fudge
Conventional fudge is made with processed sugar, corn syrup or other not-so-sweet ingredients. And the amount of it? A batch of fudge is usually made with several cups of white sugar. Here’s a better-for-you recipe for peanut butter fudge that incorporates a mere ¼ cup of maple syrup as the sweetener. Not only is it super simple and quick to make, it’s also good for you. Made with six ingredients including egg white protein and organic peanut butter, this fudge is
healthy, as well as really rich and full of flavor.
Protein Peanut Butter Fudge
- 1 cup smooth organic peanut butter
- 1-1/2 scoops (60g) vanilla egg white protein powder ( )
- 1/3 cups coconut oil (melted)
- ¼ cup maple syrup
- ¼ tsp. vanilla extract
- Pinch salt
- Line square, high-rimmed baking pan (8x8x2) with parchment paper and set aside.
- In mixing bowl, combine all ingredients and mix until well combined. Pour batter into baking pan. (Note: Be sure to melt coconut oil prior to mixing.)
- Freeze or refrigerate until firm. Cut into 12 portions.
Get the great ingredients you need to mix some up!
