Jennies Coconut Bites Dairy Free Gluten Free Double Chocolate Description
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With Marshmallows & Cacao Nibs
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Individually Wrapped
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Made with Non-GMO Ingredients
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Made with Organic Ingredients
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Dairy Free Product
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Made in a Peanut Free Facility
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Certified Gluten Free
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Kosher
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Vegan
Our Jennies family is so happy that you have decided to try our Coconut Bites! Organic Coconut, Vegan Marshmallows and Organic Chocolate and Cacao Nibs create an incredibly delicious, decadent and satisfying snack! Perfect for on the go and lunch box treats! One bite and we think you'll become a Jennies fan for life!
Free Of
GMOs, gluten, peanuts, dairy, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Piece (21 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 5 g | 25% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 35 mg | 2% |
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| Total Carbohydrate | 9 g | 3% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 4 g | |
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| Includes 3g Added Sugars | | 6% |
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| Protein | 1 g | 2% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0.36 mg | 2% |
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| Potassium | 94 mg | 2% |
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Other Ingredients: Organic sulfite free coconut, organic tapioca syrup, marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla), organic chocolate (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithn), organic cocoa powder, organic cacao nibs, organic invert sugar, organic sunflower lecithin, Himalayan pink sea salt and natural vanilla.
Contains Coconut (Defined by the FDA as a Tree Nut) and Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Black Bean Brownie Muffins With Walnuts
[vc_row][vc_column][vc_column_text]These rich and fudgy black bean brownie muffins with walnuts are a delicious and better-for-you twist on the classic dessert. Made with protein-packed black beans, they offer a moist and dense texture without the need for flour, making them gluten-free and guilt-free. The addition of chopped walnuts adds a satisfying crunch and a nutty flavor that perfectly complements the deep chocolate taste. These brownies are easy to whip up in a food processor, making them a quick and nutritious treat that everyone will love.
Black Bean Brownie Muffins With Walnuts
- 1/4 cup rolled oats
- 15 oz. can of black beans (drained and rinsed)
- 1/4 cup tahini
- 6 Tbsp. cocoa powder
- 1 egg
- 2 tsp. vanilla extract
- 3/4 cup cane sugar
- 2 tsp. apple cider vinegar
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 3/4 cup dark chocolate chunks
- 1/2 cup walnuts (chopped)
- Preheat oven to 350 degrees F.
- In food processor, add old-fashioned oats and pulse until they become coarse flour.
- To food processor add black beans, tahini, cocoa powder, egg, vanilla extract, cane sugar, apple cider vinegar, salt and baking soda. Process until smooth and well combined.
- Add dark chocolate chunks and chopped walnuts to food processor and pulse into batter is formed.
- Lightly spray muffin tins with nonstick cooking spray. Pour 1/3 cup of brownie batter into each mold.
- Bake for approximately 20 minutes or until toothpick comes out clean.
- Remove from oven and allow to cool for 10 minutes.
- Serve at room temperature.
Get these ingredients and more at Vitacost.
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