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Joolies Dates Organic Medjool Pit Free -- 9 oz


Joolies Dates Organic Medjool Pit Free
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Joolies Dates Organic Medjool Pit Free -- 9 oz

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Joolies Dates Organic Medjool Pit Free Description

  • Pit Free Dates
  • California Superfruit
  • USDA Organic
  • California Palm Tree Candy
  • Gluten Free
  • Non-GMO
  • No Added Sugar
  • Vegan
  • Paleo Friendly
  • Glyphosate Residue Free

Same dates you love, new resealable packaging! We bring you the freshest, perfectly sweet organic medjool dates California has to offer. We are dedicated to organic farming and thoughtful use of natural resources. We give our dates the purest water, rich nutrient-dense soil, and of course lots of golden California sunshine.

 

The result? A happy superfruit treat that your body and taste buds can finally agree on. Joolies juicy handpicked dates are naturally packed with Fiber, Magnesium, and Potassium. Great for everyday snacking, baking, sharing, or gifting.

 

Always fresh never dried. Guaranteed to lead to a second date.

 

Pits? Ain’t nobody got time for that. We've conveniently removed the pits for you.


Directions

For best results, refrigerate or freeze after purchase.
Free Of
Gluten, GMOs, added sugar, animal ingredients, glyphosate residue.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 3 Pieces (40 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber3 g11%
   Total Sugars27 g
     Includes 0g Added Sugars0%
Protein less than1 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron0.4 mg2%
Potassium280 mg6%
Magnesium20 mg4%
Biotin3 mcg10%
Other Ingredients: Pitted organic medjool dates.

May contain an occasional pit or pit fragment.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Stuffed Dates With Ricotta & Hot “Honey”

[vc_row][vc_column][vc_column_text]These vegan stuffed dates are the perfect blend of creamy, sweet, spicy and crunchy — an easy, elegant appetizer that feels gourmet without the effort. Soft Medjool dates are filled with a silky tofu ricotta, infused with fresh rosemary, then finished with a crave-worthy drizzle of homemade hot “honey” and a sprinkle of pistachios. They’re plant-based, protein-packed and guaranteed to disappear fast. Vegan Stuffed Medjool Dates With Rosemary Tofu Ricotta, Hot Agave “Honey,” and Chopped Pistachios Arranged on a Wooden Serving Board With Fresh Rosemary and Pistachios

Vegan Stuffed Dates With Ricotta and Hot “Honey”

  • 1/2 tsp. fresh rosemary (minced)
  • 20 medjool dates (pitted)
  • 3 Tbsp. pistachios (chopped)

Hot “honey”

  • 1 cup agave
  • 1 Tbsp. chili flakes
  • Cayenne powder (to taste)

Tofu ricotta

  • 14 oz. firm tofu (drained)
  • 1 Tbsp. nutritional yeast
  • 3 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • Hot water (as needed to blend)
  • Salt (to taste)
  1. To make hot “honey”, in small microwave safe bowl, add agave, chili flakes and 1/4 teaspoon of cayenne, or less depending on how spicy you want it.
  2. Microwave for 20-30 seconds, stir to combine and let it infuse for 5-10 minutes. Strain chili flakes from mixture into airtight container tight jar or bottle.
  3. To make tofu ricotta, combine tofu with nutritional yeast, olive oil and lemon juice in blender or food processor. Slowly add hot water as needed until thick and smooth consistency is reached, about 2-4 minutes of blending and scraping down sides.
  4. To make stuffed dates, slice vertically and remove the pit from each. Finely mince fresh rosemary and fold it into cup of tofu ricotta. Stuff dates with about 1 teaspoon or so of ricotta filling. Be sure they are well stuffed. Top with drizzle of hot “honey” and sprinkle of chopped pistachios.

Get these ingredients and more at Vitacost.

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