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Jovial 100% Organic Einkorn Whole Wheat Flour -- 32 oz


  • SKU #: 815421014204
  • Shipping Weight: 2 lb
  • Servings: About 28
Jovial 100% Organic Einkorn Whole Wheat Flour

  • Our price: $10.59

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Jovial 100% Organic Einkorn Whole Wheat Flour -- 32 oz

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Save 15% off Code VDAY15 Ends: 2/09/26 at 7:00 a.m. ET

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  • Non-GMO Project Verified

Jovial 100% Organic Einkorn Whole Wheat Flour Description

  • Regeneratively Farmed
  • 100% Organic
  • Einkorn is an Easy to Digest Ancient Wheat
  • Wheat as Nature Intended™
  • The Only Wheat Never Hybridized
  • Low Gluten Index
  • 32g Whole Grains Per Serving
  • USDA Organic
  • Non-GMO Project Verified
  • RO Bronze - Regenerative Organic Certified
  • Glyphosate Residue Free
  • Kosher
  • Product of Italy

Einkorn was planted by the very firs farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities.

 

While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. You can bake breads, cakes, cookies and make fresh pasta with Einkorn Whole Wheat Flour.

 

This pure and nutrition flour is 100% of the whole grain. We work directly with small, organic farmers and each harvest is certified glyphosate-free by The Detox Project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with.

 

 

Einkorn: unchanged for 12,000 years

Modern Wheat: bred for higher yields and strong gluten
Free Of
GMOs, glyphosate-residue.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (32 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories100
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate17 g6%
   Dietary Fiber4 g14%
   Total Sugars0 g
    Includes 0g Added Sugars0 g0%
Protein4 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron1.02 mg6%
Potassium150 mg4%
Manganese1.08 mg47%
Selenium19.8 mg36%
Other Ingredients: Organic whole wheat einkorn flour.
Contains wheat.

For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Elegant Winter Cranberry-Orange Tart

[vc_row][vc_column][vc_column_text]Bright, tangy and just a little bit rustic, this cranberry orange tart is the kind of dessert that feels special without being fussy. A buttery einkorn crust — made with both all-purpose and whole wheat einkorn flours — adds a subtly nutty flavor and tender bite that perfectly balances the bold cranberry filling. Fresh cranberries simmered with orange juice, citrus peel and a hint of cinnamon create a vibrant, jewel-toned center that’s equal parts tart and cozy. Finished with a smooth, custard-like texture and baked until just set, this tart is a beautiful way to showcase seasonal flavors whether you’re serving it for a holiday gathering or simply craving a bright, citrus-kissed treat. Festive Cranberry Orange Tart on White Cake Platter Set on Marble Table With Pink Napkin and Scattered Berries

Cranberry Orange Tart With Einkorn Crust

Tart Dough

  • 1 cup (120 g.) all-purpose einkorn flour
  • 3/4 cup (72 g.) whole wheat einkorn flour
  • 1/4 cup (50 g.) granulated sugar
  • 1/4 tsp. fine sea salt
  • Zest of 1 lemon
  • 8 Tbsp. (113 g.) unsalted butter, cold, cut in ¼-in. cubes
  • 2 Tbsp. ice water

Cranberry Filling

  • 4 Tbsp. (2 oz.) melted butter
  • 1 cup sugar
  • 2 Tbsp. all-purpose einkorn flour
  • 1/8 tsp. salt
  • 12 oz. fresh cranberries
  • ½ cup orange juice & peel
  • 1 cinnamon stick
  • 4 egg yolks
  1. To make tart shell, combine flours, granulated sugar and salt in medium bowl. Stir in lemon zest.
  2. With pastry blender, cut in butter until mixture is fine and sandy.
  3. Add water and knead with hands until flour is absorbed and dough holds together.
  4. Form dough into disc, wrap in plastic wrap and refrigerate 30 minutes or up to 1 day. Let dough soften slightly before rolling.
  5. Preheat oven to 350 degrees F.
  6. Place dough between 2 sheets parchment paper. Roll out dough to 12-inch round and 1/8-inch thick.
  7. Transfer dough to ½-inch tart pan with removable bottom and crimp edges. Prick entire shell with fork.
  8. Bake tart shell 25 minutes until shell is golden around edges. Let cool on wire rack 10 minutes.
  9. To make filling, combine butter, sugar, flour and salt in small bowl. Set aside.
  10. Wash cranberries and add to medium saucepan on medium heat along with orange juice, peel and cinnamon stick. Cook 10 minutes or until cranberries have softened and lost their juices. Strain mixture and return juices back to saucepan.
  11. Add previously made flour mixture to cranberry juice. Stir to combine. Simmer for a few minutes to thicken.
  12. To medium bowl, add egg yolks and 1 Tbsp. hot cranberry mixture. Whisk to temper. Add rest of cranberry mixture to yolks and whisk to combine.
  13. Pour tart filling into tart shell. Bake 25 to 30 minutes, until cranberry filling is firm but still jiggles in center.
  14. Cool in pan on rack 30 minutes. Remove tart from pan, then refrigerate at least 2 hours.

Grab these ingredients and more einkorn products at Vitacost.

 

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