Jovial Organic Brown Rice Pasta Fusilli Gluten Free Description
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Inherently Good
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100% Organic Whole Grain
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Certified Gluten Free
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Product of Italy
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Kosher
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Non GMO
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Glyphosate Residue Free
This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Jovial pasta is made with only one wholesome ingredient - 100% organic whole grain rice grown exclusively in Italy. This is a delicious pasta for everyone. Jovial products are made by people just like you. We care, from seed to shelf.
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free
Directions
Cooking Time - 9 Minutes
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness. Drain & add your favorite sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 210 | |
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| Total Fat | 2 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 44 g | 16% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.7 mcg | 4% |
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| Potassium | 160 mg | 4% |
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Other Ingredients: Organic brown rice flour, water.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Matcha Spinach Pesto Pasta
Ready to go green in a whole new way? Antioxidant-packed matcha is one of the secret superfood ingredients adding an extra nutritional kick to this easy-to-make vegan pesto pasta. The finely powdered dried tea leaves get their vibrant green color from high levels of chlorophyll. The other secret superfood is nutritional yeast, which takes the place of pesto’s traditional parmesan cheese. Also, in this recipe, strong basil flavor is mellowed a bit by the addition of fresh spinach. Use any shape pasta you’d like, and feel free to pop on extra veggies – although it’s perfect on its own!
Vegan Matcha Spinach Pesto Pasta
- 16 oz. pasta of choice (cooked)
- 2 cups fresh basil
- 3 cups fresh spinach
- 1 cup unsalted cashews
- 1/3 cup nutritional yeast
- 2 cloves garlic
- Juice of 1 lemon (about 2 Tbsp.)
- 2 Tbsp. matcha powder
- 1-½ Tbsp. white balsamic vinegar
- ¾ cup extra virgin olive oil
Note: You can substitute cashews with walnuts or pine nuts.
- Cook pasta according to package directions.
- In food processor, combine all pesto ingredients. Blend about 5-10 minutes, or until pesto is smooth and creamy.
- In serving bowl, combine pasta and pesto sauce.
Get the ingredients to blend up this green goodness.
