Jovial Organic Brown Rice Pasta Gluten Free Elbows Description
This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Jovial pasta is made with only one wholesome ingredient: 100% organic whole grain rice grown exclusively in Italy. This is delicious pasta for everyone. Jovial products are made by people just like you. We care, from seed to shelf.
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free
Directions
Cooking Time - 10 Minutes
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness. Drain and add your favorite sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 44 g | 16% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 160 mg | 4% |
|
Other Ingredients: Organic brown rice flour, water.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
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Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)
Macaroni salad with ham and pineapple has graced many an Easter table. This recipe begins with a more inclusive gluten-free brown rice elbow pasta to which you’ll mix cheddar and scallions along with cubed ham and juicy chunks of pineapple (the true star of the show). A sweet and tangy pineapple dressing with a tinge of heat finishes the salad, melding all the flavors. You can count on there not being any left.
Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)
- 4 cups cooked gluten-free elbow pasta
- 1/2 lb. thick cut ham (cubed)
- 3 oz. cheddar (cubed)
- 8 oz. pineapple chunks (juice reserved)
- ½ cup scallions (sliced)
- ¼ cup pineapple juice
- ½ cup mayo
- ¼ tsp. black pepper
- ¼ tsp. paprika
- In bowl, combine ham, cheese, pineapple, scallions and pasta.
- Whisk together pineapple juice, mayo, black pepper and paprika.
- Pour dressing over salad and stir to combine.
Order the ingredients you need to assemble this pasta salad!
