Jovial Organic Brown Rice Pasta Gluten Free Farfalle Description
This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free
Directions
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 44 g | 16% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 160 mg | 4% |
|
Other Ingredients: Organic brown rice flour, water.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chicken Pot Pie Noodle Skillet (Gluten-Free)
[vc_row][vc_column][vc_column_text]Enjoy all the nostalgic, creamy-comfort magic of chicken pot pie without turning on the oven or fussing with a crust. This skillet chicken pot pie swaps in tender gluten-free bow-tie pasta for a cozy, one-pan dinner that feels like a big warm hug. It’s wholesome, weeknight-easy and wonderfully nostalgic — comfort food that shows up fast, spoon in hand.
Chicken Pot Pie Noodle Skillet (Gluten-Free)
- 1-1/4 lb. chicken thighs (boneless and skinless)
- 1 Tbsp. olive oil
- 3 cups chicken broth
- 3 cups gluten-free farfalle pasta (dry)
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/8 tsp. black pepper
- 4 oz. coconut yogurt (or Greek yogurt)
- 1-1/2 cups peas and carrots (from frozen)
- In medium saucepan, sauté chicken in olive oil 5 minutes per side.
- To pan, add broth, pasta and spices, bring to boil, cover and simmer for 15 minutes.
- Remove chicken from pan, cut into chunks and return to pan. Add yogurt, peas and carrots. Stir to combine and warm through.
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