Jovial Organic Brown Rice Pasta Gluten Free Traditional Egg Tagliatelle Description
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Inherently Good
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Certified Gluten Free
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Kosher
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USDA Organic
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Product Of Italy
This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany.
• The freshest eggs from pasture raised hens, truly free to roam on a small country farm.
• Made with freshly milled 100% whole grain brown rice, grown on select organic farms in Italy.
• This is delicious pasta for everyone, with the taste and texture you have been longing for.
• Our pasta artisans use traditional bronze dies and slow drying to craft authentic egg pasta.
Meet Our Founders
When their oldest daughter turned seven, Carla and Rodolfo discovered that her lifelong health problems were caused by gluten sensitivity. They put their manufacturing know-how to work to develop great tasting gluten free pasta that would bring pleasure as well as good health back to their family. They work each day on your behalf with compassion and respect, just as if you were family, to develop delicious foods you can trust. All of us at jovial are thankful for your support!
Certified Organic, Gluten Free, Non GMO, Kosher.
Directions
Cooking Time: 9 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness. Drain and add your favorite sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 220 | |
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| Total Fat | 2.5 g | 3% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 40 mg | 13% |
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| Sodium | 15 mg | 1% |
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| Total Carbohydrate | 43 g | 16% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 6 g | 12% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 7 mg | 4% |
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| Potassium | 160 mg | 4% |
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Other Ingredients: Organic brown rice flour, organic eggs. Contains Eggs.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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High-Protein Gluten-Free Noodle Kugel
[vc_row][vc_column][vc_column_text]Celebrate Hanukkah with a modern twist on a beloved classic! This high-protein, gluten-free noodle kugel combines the creamy richness of cottage cheese and Greek yogurt with a touch of honeyed sweetness and warm cinnamon spice. Topped with vibrant apples, juicy blackberries and a hint of mint, it’s a lighter, festive take on a holiday favorite – perfect for sharing around the table.
High-Protein Gluten-Free Noodle Kugel
- 8 oz. gluten-free egg noodles (or high-protein noodles)
- 1-1/2 cups low-fat cottage cheese
- 1-1/2 cups plain non-fat Greek yogurt
- 3 large eggs
- 1/4 cup 2% milk (or unflavored almond milk)
- 1/4 cup raisins
- 1/4 cup honey
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon (plus extra for sprinkling)
- 1 apple (quartered and thinly sliced, for garnish)
- 1 cup blackberries (for garnish)
- Mint leaves (for garnish)
- Pinch kosher salt
- Non-stick cooking spray
- Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with non-stick cooking spray.
- Boil high-protein noodles according to package directions until al dente. Drain and set aside to cool slightly.
- In large mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, milk, honey, vanilla extract, cinnamon and salt. Stir until smooth.
- Add cooled noodles to batter mixture and gently fold until evenly combined. Stir in raisins to incorporate.
- Pour mixture into greased baking dish and spread evenly.
- Bake 35-40 minutes, or until kugel is set and top is golden. A toothpick inserted into center should come out clean.
- Allow to cool slightly before slicing. Garnish with apples, blackberries, mint and a sprinkle of additional cinnamon.
Add the ingredients to your cart for this kugel.
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