Jovial Organic Diced Tomatoes Description
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Inherently Good
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100% USDA Organic
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Sweet & Pure From Italy
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Gluten Free
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BPA Free Lid
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Non GMO Project Verified
Jovial's tomatoes are grown on a single organic farm in Italy
They ripen in the hot summer months and are harvested and packed the very same day directly at the farm. Jovial does not add salt, sugar, spices or additives. Careful attention and respect during growing yields a perfect tomato that proudly stands alone.
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free
Directions
Refrigerate after opening and use within 7-10 days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (124 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
|
| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 4 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Iron | 0.4 mg | 3% |
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| Potassium | 300 mg | 6% |
|
Other Ingredients: Organic tomatoes, organic tomato puree.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Stuffed Pepper Soup
[vc_row][vc_column][vc_column_text]All the flavors of classic stuffed peppers, made simple. This hearty stuffed pepper soup is packed with tender beef, sweet bell peppers and perfectly seasoned tomato broth. It’s a one-pot wonder that’s rich, filling and full of comfort.
Stuffed Pepper Soup
- 1 lb. grass-fed ground beef
- 2 cups bell peppers (diced)
- 2 garlic cloves (minced)
- 1 medium onion (diced)
- 18 oz. diced tomatoes
- 18 oz. tomato sauce
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 2 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 4 cups beef stock
- 2 Tbsp. olive oil
- 2 cups jasmine rice (cooked)
- In large pot, cook ground beef over medium heat. Lightly season with salt and pepper. Drain grease and set cooked ground beef aside.
- In same pot, heat olive oil over medium heat. Add onions and garlic and cook for about 2-3 mins until translucent. Stir in peppers and cook for another 5 to 10 minutes.
- Pour in diced tomatoes, tomato sauce, ground beef, spices and beef broth. Season with salt and pepper. Bring to boil, reduce heat, cover with lid and simmer for about 20 minutes, stirring occasionally.
- Stir in rice and simmer for another 10 minutes. Serve warm.
Get these ingredients and more at Vitacost.
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