Jovial Organic Extra Virgin Olive Oil Description
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Inheritantly Good
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100 Organic
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First Cold-Pressed
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Ancient Variety
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USDA Organic
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Non-GMO Project Verified
Direct from the farmer to you, this exclusive organic extra virgin olive oil is made from three ancient varieties of olives: Favarol, Grignano, and Nostrano. These olives were brought by the Romans to the Veneto region 1,000 years ago. Our traditional frantoi are located in the Valpantena area and the hills above lago di Garda. A small group of passionate farmers is working to save these noble varieties of olives from extinction and helping us bring you an authentic Italian olive oil you can trust.
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Oil from 100% Italian organic ancient varieties of olives.
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Delicate flavor with the perfect balance of fruitiness.
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Decanting naturally removes sediment without filtering.
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The temperature never exceeds 75°F during pressing.
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We only press and bottle olive oil in our facility.
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Acidity less than .4%.
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Packed in glass.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 1 g | |
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| Monounsaturated Fat | 11 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Protein | 0 g | 0% |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 0% |
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Other Ingredients: 100% Organic extra virgin olive oil.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Mediterranean Shrimp Pasta
[vc_row][vc_column][vc_column_text]This gluten-free Mediterranean shrimp pasta is proof that healthy can be indulgent. Fresh peppers, onion and basil create a vibrant sauce that’s blended with rich olive oil, coating tender cassava spaghetti and succulent shrimp. Ready in under 30 minutes, it’s a simple yet elegant dish perfect for weeknights or special dinners alike.
Gluten-Free Mediterranean Shrimp Pasta
- 4 Tbsp. Jovial 100% Organic Extra Virgin Olive Oil
- 2 yellow peppers (seeded and chopped)
- 1/2 medium onion (finely chopped)
- 1/4 cup water
- 1/2 tsp. sea salt
- 1/2 tsp. ground pepper
- 8 oz. Jovial Grain Free Cassava Spaghetti
- 1/2 lb. medium shrimp (peeled and deveined)
- 10 basil leaves (chopped)
- In large skillet, heat 2 tablespoons olive oil over medium-low heat and add chopped peppers and onion. Season with salt and pepper. Sauté for few minutes until soft, about 6 minutes. Add water and continue to simmer for 15 minutes.
- Cook pasta according to package instructions, reserving 1 cup of pasta cooking water before draining.
- While pasta is cooking, transfer sauce to blender or food processor and puree, slowly adding remaining 2 tablespoons of olive oil and 1/4 cup of pasta cooking water, until sauce is creamy. Return sauce to simmer, add shrimp. Cook until pink, 2 to 3 minutes.
- Add drained pasta to sauce and stir to combine. Adjust consistency with some of reserved pasta water, if needed.
- Garnish with fresh basil and serve.
Get these ingredients and more at Vitacost.
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