Jovial Organic Gluten Free Brown Rice Pasta Farfalle Description
This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free
Directions
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 44 g | 16% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 160 mg | 4% |
|
Other Ingredients: Organic brown rice flour, water.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
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Lemon Asparagus Pasta with Mushrooms
Asparagus is in season from March through June, so grab this fresh-from-the-farm spikey green veggie and celebrate spring. Full of harmonious flavors, this light, lively pasta dish mixes asparagus with mushrooms, onion, garlic and gluten-free Farfalle pasta. The dairy-free cream sauce is infused with fragrant lemony brightness that makes this a meal as welcome on weeknights as it is for a special occasion.
Lemon Asparagus Pasta with Mushrooms
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- 1-1/2 lbs. asparagus (trimmed and cut into 2-inch pieces)
- 3 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups mushrooms (sliced)
- 1 cup Califia Farms Unsweetened Better Half Almond Milk Half and Half
- 1 cup So Delicious Dairy-Free Unsweetened Almond Milk
- 1 lemon (zested and juiced)
- 1 tsp. Redmond Real Salt Ancient Fine Sea Salt
- 1/2 tsp. black pepper
- 1/4 cup fresh parsley (finely chopped for garnish)
Optional
- 2-3 Tbsp. Bragg Nutritional Yeast
- Cook pasta according to package directions. Reserve 1/2 cup pasta water to use later, if needed.
- In large skillet, heat olive oil. Add onion and garlic and sauté several minutes. Add asparagus and mushrooms and cook for 10 to 15 minutes until asparagus is tender but still a little crisp.
- To skillet, add half & half, milk, lemon juice and zest, salt, black pepper and pasta. Cook several more minutes until creamy sauce forms. (Note: If more liquid is needed, slowly add reserved pasta water.)
- Taste and season with more salt and pepper, if needed.
- Serve topped with fresh parsley and sprinkle on nutritional yeast for cheesier flavor, if desired.
- Can be refrigerated in airtight container for 2 days.
Get the ingredients to make this taste of spring!
