Jovial Organic Gluten Free Dairy Free Vegan Mac Description
We've taken our award-winning brown rice pasta and combined it with creamy, dairy free goodness to create the ultimate Vegan Mac! You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create the perfect taste and texture. Vegan Mac for all!
Free Of
Gluten, GMOs, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: 2.5
| Amount Per Serving | % Daily Value |
|
| Calories | 270 | |
|
| Total Fat | 3.5 g | 4% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 430 mg | 19% |
|
| Total Carbohydrate | 55 g | 20% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 2 g | |
|
| Includes Added Sugar | 0 g | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0.5 mcg | 2% |
|
| Calcium | 100 mg | 8% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 160 mg | 4% |
|
Other Ingredients:
Organic brown rice pasta (organic brown rice flour, water),
Organicl vegan white cheddar type seasoning: organic rice syrup solids, organic palm oil powder (organic palm oil, organic rice syrup solids, organic pea protein, tocopherols, organic rosemary extract), salt, organic corn starch, organic natural flavors, contains 2% or less of: organic rice powder to prevent caking, lactic acid powder, organic sunflower oil to reduce dusting, citric acid, organic garlic powder.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Einkorn Stone Fruit Galette
[vc_row][vc_column][vc_column_text]Embrace the taste of summer with this delightful stone fruit galette. This recipe elevates the classic galette with the unique flavor profile of einkorn flour, an ancient grain boasting a touch of nuttiness. The buttery, flaky einkorn crust is the perfect vessel for a vibrant filling bursting with juicy peaches, plums and warm spices. Perfect for a light and satisfying dessert that's both delicious and wholesome, this galette is sure to become a new summer favorite.
Einkorn Stone Fruit Galette
Dough
- 2 cups 240g Einkorn All-Purpose Flour, plus more for dusting
- 2 Tbsp. sugar (plus more for dusting)
- 1/4 tsp. sea salt
- 10 Tbsp. 140g cold unsalted butter, cut into ¼-inch cubes
- 1/4 cup ice water
Filling
- 1 lb. ripe peaches (peeled, pitted & cut into ¼-inch slices)
- 1/2 lb. plums (unpeeled, pitted & cut into ¼-inch slices)
- 1/4 cup sugar
- 2 Tbsp. Einkorn All-Purpose Flour
- Zest ½ lemon
- Pinch grated nutmeg
- Pinch salt
- 1 large egg (separated, for brushing)
- Using a food processor, pulse together flour, sugar and salt. Add butter a few pieces at a time. Pulse until mixture is coarse and sandy. Slowly pour in water and pulse until dough holds together.
- Shape dough into 6-inch disc, wrap in plastic and refrigerate 1 hour.
- To make filling, toss together peaches, plums, sugar, flour, lemon zest, nutmeg and salt in medium bowl.
- Preheat oven with rimmed baking sheet to 375 degrees F.
- Dust parchment paper with flour, take chilled dough and roll to 12-inch round. Lift and turn while rolling.
- Brush dough with egg white, leaving a 3-inch border around.
- Arrange fruit on dough, alternating between peaches and plums, leaving a 3-inch border.
- Fold dough up with pleated sides to form a 2 ½-inch border that loosely wraps around fruit.
- Brush top crust with reserved egg yolk and sprinkle with sugar.
- Remove heated baking sheet from oven and gently transfer galette with parchment paper to sheet.
- Bake 45 minutes or until crust in golden-brown.
- Let cool on pan 30 minutes before serving.
Grab these ingredients and more einkorn products from Jovial at Vitacost.
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