Jovial Organic Grain Free Cassava Spaghetti Description
- Grain Free and Paleo Friendly
- 4g of Fiber per 2 oz. Serving
- 100% Organic Ingredients
- Cooks Firm and Tastes Great with All Types of Sauces
- Produced in a Dedicated Gluten Free Facility
Crafted in Italy by artisan pasta makers using the same family traditions for over a century, our grain free spaghetti cooks up firm and tastes delicious. Free from gluten, grains, legumes, gums, and lectin, this is a pasta that everyone can enjoy!
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Unsaturated Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | |
|
| Potassium | 240 mg | 6% |
|
| Total Carbohydrate | 49 g | 18% |
|
| Dietary Fiber | 4 g | 14% |
|
| Sugars | 2 g | |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
Other Ingredients: Organic cassava flour, water.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Mediterranean Shrimp Pasta
[vc_row][vc_column][vc_column_text]This gluten-free Mediterranean shrimp pasta is proof that healthy can be indulgent. Fresh peppers, onion and basil create a vibrant sauce that’s blended with rich olive oil, coating tender cassava spaghetti and succulent shrimp. Ready in under 30 minutes, it’s a simple yet elegant dish perfect for weeknights or special dinners alike.
Gluten-Free Mediterranean Shrimp Pasta
- 4 Tbsp. Jovial 100% Organic Extra Virgin Olive Oil
- 2 yellow peppers (seeded and chopped)
- 1/2 medium onion (finely chopped)
- 1/4 cup water
- 1/2 tsp. sea salt
- 1/2 tsp. ground pepper
- 8 oz. Jovial Grain Free Cassava Spaghetti
- 1/2 lb. medium shrimp (peeled and deveined)
- 10 basil leaves (chopped)
- In large skillet, heat 2 tablespoons olive oil over medium-low heat and add chopped peppers and onion. Season with salt and pepper. Sauté for few minutes until soft, about 6 minutes. Add water and continue to simmer for 15 minutes.
- Cook pasta according to package instructions, reserving 1 cup of pasta cooking water before draining.
- While pasta is cooking, transfer sauce to blender or food processor and puree, slowly adding remaining 2 tablespoons of olive oil and 1/4 cup of pasta cooking water, until sauce is creamy. Return sauce to simmer, add shrimp. Cook until pink, 2 to 3 minutes.
- Add drained pasta to sauce and stir to combine. Adjust consistency with some of reserved pasta water, if needed.
- Garnish with fresh basil and serve.
Get these ingredients and more at Vitacost.
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