Just Date Organic Chocolate Chips Dark Chocolate Description
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Date Sweetened Organic Dark Chocolate Chips
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Delicious Sweetness that Nourishes Your Body
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Fair Trade Certified Cocoa
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Only 3 Ingredients
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65% Cacao
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Low Glycemic with Fiber
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USDA Organic
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No Sugar Added
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Vegan
What’s sweet, craveable, and necessary for all our fave baking recipes? Chocolate. Featuring a deeply satisfying and luxurious flavor profile with hints of red fruit, and marshmallow, these chips might disappear before they even make it into the batter if you're not careful.
We are proud to expand Just Date’s line of natural sweeteners that are simple, good for you, and deliciously indulgent. Our organic date-sweetened dark chocolate chips have only 3 simple, real ingredients, are vegan & allergen friendly, and are sustainably sourced. They proudly feature a glycemic index of 35, the lowest among all our products! These new chocolate chips unite everyone’s favorite baking ingredient with the incredibly nutritious goodness of dates.
Our new chocolate chips make it easy to have sweetness every day knowing it’s not just better for you, it’s good for you. Like all Just Date products, our New Chocolate Chips are a sweet choice to feel good about as they are low glycemic, made of fair trade cocao and upcycled dates, and are free of refined sugar, artificial flavors, colors, or preservatives.
Made By Women
Directions
These are perfect for baking, as a delicious topping to desserts, or snacking straight from the bag (as we do many nights).
Free Of
Refined sugar, artificial flavors, colors, and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 15 g
Servings per Container: 15
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 7 g | 9% |
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| Saturated Fat | 4 g | 20% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 2 g | 7% |
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| Total Sugars | 4 g | |
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| Incl. 0g Added Sugars | | 0% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 82 mg | 2% |
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Other Ingredients: Organic fair trade cacao, organic upcycled dates, organic fair trade cocoa butter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chocolate-Dipped Peanut Butter Truffles
[vc_row][vc_column][vc_column_text]If you’ve ever wished dessert could taste like pure joy but still keep things simple, these peanut butter truffles are your answer. They’re made with real-deal, pared-down ingredients that are gluten free, vegan and just sweet enough to keep your inner child and your adult self equally happy. Think fancy, but without the fuss.
Chocolate-Dipped Peanut Butter Truffles
- 1-1/4 cups peanut butter (salted & unsweetened )
- 1 cup butter (or plant-based butter, softened to room temperature)
- 1 Tbsp. vanilla extract
- 1-1/4 cups peanut butter powder
- 1/3 cup powdered monk fruit
Coating
- 1-3/4 cups chocolate chips
- 1 Tbsp. coconut oil
Optional
- Oil large baking sheet or line with parchment paper. Set aside.
With hand mixer or stand mixer fitted with a paddle attachment, beat butter, peanut butter and vanilla until smooth, about 2 minutes. Slowly add powdered peanut butter and monk fruit and beat on low until everything is combined into creamy consistency, about 2 minutes.
- Roll dough into 1-inch balls and arrange on baking sheet. Refrigerate at least 1 hour.
- After chilling time, using saucepan, melt together chocolate and coconut oil.
- Using toothpick, dip each ball in melted chocolate mixture. If desired, lightly sprinkle each ball with crushed peanuts while chocolate is still wet. Set each coated truffle on baking sheet and refrigerate 30 minutes or until chocolate has set.
Store in refrigerator up to 2 weeks.
Get the healthier ingredients you’ll need from Vitacost.
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