Just Date Organic Date Sugar Description
We've been working for years to bring you the perfect granulated sugar. We looked everywhere to find the perfect, most flavorful dates to make organic granulated sugar.
We upcycle kentichi dates that used to go to waste, then simply dry and grind to produce a sugar with a delicious, deep, caramel flavor.
This is the only granulated sugar packed with fiber and antioxidants, with one gram of fiber in each teaspoon and 48g per cup! You can make a cake, and feel great, knowing it's filled with fiber. It's ideal for baking, morning coffee and tea and all of your favorite sugary recipes. Add a bit more liquid to the recipe for the perfect consistency.
Directions
No refrigeration necessary
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (4 g)
Servings per Container: 144
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0^% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 3 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Organic kenton date.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Merry Cranberry Scones
[vc_row][vc_column][vc_column_text]Tender, lightly crisp at the edges and dotted with jewel-bright fruit, these cranberry scones are a cozy win for holiday mornings or slow brunches. They strike that just-sweet-enough balance, with a soft crumb that pairs beautifully with coffee or tea. Bonus: they’re easy to make gluten free with
buckwheat and oat flours, so everyone gets a seat at the table.
Merry Cranberry Scones
Dry
- 2 cups all-purpose baking flour (to make gluten free: 1-½ cups buckwheat flour + ½ cup oat flour)
- 2 tsp. baking powder
- 1 Tbsp. whole psyllium husks
- 1/4 tsp. sea salt
Wet
- 1/2 cup coconut oil
- 1/2 cup oat milk (or milk of choice)
- 1/2 cup organic sugar
- 3 Tbsp. water
- 1/2 cup cranberries (fresh or frozen)
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In medium mixing bowl, combine dry ingredients, then stir in remaining ingredients and mix together.
- Measure approximately 1/3 cup batter per scone. Shape into biscuit size and place on parchment-lined baking sheet.
- Bake 15 minutes until cooked through. Cool on rack.
Scoop up everything you need for this recipe (and a little extra joy) at Vitacost.
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