KA-ME Chinese Noodles Misna Description
Chinese Noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes.
Directions
Cooking Directions
Add package to 3 quarts of boiling water. Cook about 3 minutes, rinse under cold water and drain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (56 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 41 g | 14% |
|
| Dietary Fiber Less than | 1 g | 1% |
|
| Sugars | 0 g | |
|
| Protein | 7 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 10% |
|
| Iron | | 2% |
|
Other Ingredients: Wheat, flour, water, salt, calcium carbonate. Contains wheat.
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Reviews
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Egg Drop Soup
Sure, your local Chinese restaurant has great-tasting soup, but unfortunately you don’t have insight into their ingredients (and who knows how much MSG they use to get that flavor). Luckily, you can make your own with this simple recipe featuring fresh, whole foods – no hidden additives! So wholesome and easy to prepare, this egg drop soup will make you think twice before ordering take-out again.
Ingredients
4 cups broth (your choice)
2 cups cooked veggies (your choice), chopped
2 raw eggs, slightly beaten
2 scallions, finely chopped
1 Tbsp. fresh cilantro, chopped
1 lemon, zested then cut into wedges
Coconut aminos, to taste
Directions
- In soup pot, bring broth to simmer, then add veggies.
- In small bowl, slightly beat eggs, then stir in a small amount of hot broth.
- Pour egg mixture into soup pot slowly, stirring constantly.
- Cook until clear and slightly thickened, stirring constantly.
- Pour soup into bowls. Top with scallion, cilantro and lemon zest. Add coconut aminos, to taste, and garnish with lemon wedge.
