KA-ME Chinese Wide Lo Mein Noodles Description
Directions
Add package to 3 quarts of boiling water. Cook about 6 minutes, rinse under cold water and drain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Package (55 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrate | 41 g | 14% |
|
| Dietary Fiber | 1 g | 6% |
|
| Sugars | 1 g | |
|
| Protein | 7 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Wheat, flour and water, salt.
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Reviews
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Better-Than-Takeout Veggie Lo Mein (Gluten-Free)
Made in only 15 minutes from start to finish, this veggie lo mein is fast and fresh. Refrain from dialing the local Chinese restaurant and make this clean-eating version of take-out instead. How great is it to know and be in control of every ingredient you put in the skillet and into your body? Because this dish incorporates chickpea noodles, it’s gluten-free and offers an extra kick of plant protein. Stir fry green beans, carrots and baby corn with garlic, liquid aminos, ACV, sunflower butter, honey, sesame oil and ginger for a mouthwatering bowl of good nourishment.
Better-Than-Takeout Veggie Lo Mein (Gluten-Free)
- 1 pkg. Explore Cuisine Organic Chickpea Spaghetti
- 1 Tbsp. sesame oil
- 2 tsp. garlic (minced)
- 1 cup green beans
- 2 carrots (julienned)
- 1 (14 oz.) can baby corn
- 2 stalks green onions (sliced, for serving)
Sauce
- 2 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. apple cider vinegar
- 1-1/2 Tbsp. organic sunflower butter
- 2 tsp. PRI Manuka Honey
- 1-1/2 tsp. sesame oil
- 1 tsp. ginger (diced)
- 1/2 tsp. hot sauce (or more to taste)
- 1/4 tsp. sea salt
- In large pot, cook noodles according to package directions; drain well.
- In small bowl, whisk together all sauce ingredients.
- In large skillet or wok over medium-high heat, heat sesame oil. Add garlic, beans, carrots and baby corn. Cook, stirring frequently, until tender, about 4 minutes.
- Stir in noodles and sauce mixture, gently toss to combine and cook a few minutes.
- Serve immediately, garnished with green onions.
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