KA-ME Hokkien Stir-Fry Noodles Description
-
KA•ME - The Key to Asian Made Easy.™
-
Fresh Cooked Noodles
-
Ready to Serve
-
2 Minutes Wok or Skillet
-
90 Seconds Microwave
-
2 Noodle Pouches
Hokkien Noodles originated in the Fujan Province of South Eastern china in the 19th Century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.
Wok/Skillet: KA•ME noodles are quick and easy to prepare. Heat 1 Tbsp. of sesame oil on high. Add your favorite sauce and KA•ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly.
Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat less than | 0.5 g | 2% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 32 g | 11% |
| Dietary Fiber | 2 g | 10% |
| Sugars | 1 g | |
| Protein | 5 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Contains: Wheat.
Produced in a facility that handles peanuts and soy.
