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KA-ME Organic Coconut Milk -- 13.5 fl oz


KA-ME Organic Coconut Milk
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KA-ME Organic Coconut Milk -- 13.5 fl oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

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    • ✓ No third-party resellers
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  • Non-GMO Project Verified

KA-ME Organic Coconut Milk Description

  • Non GMO Project Verified
  • USDA Organic
  • Gluten Free
  • Vegan
  • Kosher

KA–ME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. KA–ME Organic Coconut Milk is a traditional ingredient commonly used in many Thai and Southeast Asian recipes such as soups, sauces and curries.


Directions

Shake well before using.

Store in a cool dry place.

Refrigerate after opening and use within 2 days.

Free Of
Gluten, GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (79 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories120
Total Fat12 g15%
   Saturated Fat10 g50%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrates2 g1%
   Dietary Fiber0 g0%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein Less than1 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0.4 mg2%
Potassium100 mg2%
Other Ingredients: Organic coconut milk (organic coconut, purified water, organic guar gum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Instant Pot White Chicken Chili

[vc_row][vc_column][vc_column_text]Chilly evening, busy schedule, warm bowl in hand — it’s a vibe. This instant pot white chicken chili brings creamy comfort and wholesome ingredients together in a snap. Think tender chicken, cozy spices and a velvety, dairy-free base that feels slow-simmered (but you didn’t stand around stirring — you legend). Spoon, bowl, blanket … dinner is served.

Instant Pot White Chicken Chili in Handled Enamelware Bowl on a Wooden Plank Tabletop With a Linen Napkin, Tortilla Chips and Lime Wedges Nearby

Instant Pot White Chicken Chili

  • 1-1/4 lb. chicken thighs (boneless and skinless)
  • 1/2 medium onion (chopped)
  • 1 Tbsp. olive oil
  • 1 can (15 oz.) white cannellini beans ( drained)
  • 1 can (13.5 oz.) coconut milk
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 cup corn kernels
  • 1/2 cup cilantro (chopped, optional)
  1. In instant pot set to sauté, cook chicken and onion in olive oil for 5 minutes.
  2. To pot, stir in beans, coconut milk and spices. Put on lid and close vent. Set pot to chili setting for 15 minutes.
  3. When chili is done cooking, carefully open vent (Note: Place dish cloth over vent to dissipate steam). Add corn and let sit for 5 minutes.
  4. Ladle chili into bowls and top each serving with cilantro.

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