KA-ME Oyster Sauce Description
All Natural
Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that unique authentic Chinese taste.
The Key to Asian Made Easy.™
Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 30 years, KA•ME has explored the world of Asian cuisine to provide you unique flavors, high quality, all natural ingredients, and innovative recipes. With KA•ME, you can prepare simple, convenient and delicious home cooked meals without sacrificing quality, taste, or your limited time.
KA•ME: Simple. Delicious. Right for today.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (16 mL)
Servings per Container: 13
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Fat Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Water, sugar, salt, oyster juice, soy sauce (soybeans, salt, wheat, sugar), corn starch, wheat flour, yeast extract [water and yeast], caramel color and citric acid [acidulant].
Contains: Shellfish, Soy, Wheat.
Produced in a facility that processes milk, egg and fish.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Thai Basil Beef Bowl
[vc_row][vc_column][vc_column_text]Treat yourself to the lively flavors of Thailand with this basil-infused beef bowl. Stir-fried lean ground beef takes center stage, partnering with aromatic Thai basil leaves, onion, garlic, bell pepper and Thai chilies in a delightful dance of savory and spicy. Complementing this culinary performance is a sweet tangy sauce that adds a touch of umami magic. Served on a bed of jasmine rice, this dish offers warming comfort along with exotic allure.
Thai Basil Beef Bowl
- 4 cups Jasmine rice (cooked)
- 2 Tbsp. vegetable oil
- 1 lb. ground beef ((90/10))
- 1 yellow onion (sliced)
- 8 garlic cloves (minced)
- 1 orange bell pepper (sliced)
- 2-3 Thai chilis
- 1/4 cup oyster sauce
- 1/4 cup coconut aminos soy-free sauce (or low-sodium soy sauce)
- 2 Tbsp. fish sauce
- 1 Tbsp. chili sauce (or chili garlic sauce (sambal oelek))
- 1 Tbsp. brown sugar
- 1 Tbsp. lime juice
- 1 cup fresh Thai basil leaves
- Cook jasmine rice according to package instructions. While rice is cooking, prepare beef.
- In medium bowl combine oyster sauce, soy sauce, fish sauce, chili garlic sauce, brown sugar and lime juice. Stir and set aside.
- In large skillet over medium high heat, heat vegetable oil. Add ground beef and cook until browned, about 6 minutes. Use spatula or wooden spoon to break into crumbles as it cooks.
- Add onions, garlic, bell peppers and Thai chilis to pan. Cook until onions and bell peppers are just softened, about 5 minutes.
- Add sauce to pan and cook until sauce begins to thicken. Stir in fresh Thai basil leaves until just wilted.
- Into each bowl, spoon 1 cup Jasmine rice. Top with Thai basil beef.
- Garnish with additional Thai basil, lime slices and/or Thai chili peppers. Serve immediately.
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