KA-ME Rice Cooking Wine Description
KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 150 mg | 6% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Protein | 0 g | |
|
Not a significant source of sat. fat, trans fat, cholesterol, dietary fiber, added sugars, vit. D, calcium, iron and potassium.
Other Ingredients: Rice cooking wine, salt, potassium metabisulfite (to preserve freshness).
Contains: Sulfites.
Alcohol 12% by Volume.
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Air Fryer Coconut Shrimp with Chili Dipping Sauce
We all know the fast magic of the
air fryer. It can turn just about anything into a crispy dream in no time, and this coconut shrimp is no exception. Ready in under 20 minutes, this dish makes for an impressive last-minute appetizer or an easy but welcome family dinner served with a side of rice.
Air Fryer Coconut Shrimp with Chili Dipping Sauce
- 1 lb. large wild shrimp (deveined, shell removed)
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened coconut flakes
- 1/2 cup panko breadcrumbs
- 2 eggs (beaten)
- Sea salt
- Pepper
- Sauce
- 1/2 cup sweet chili sauce
- 1 Tbsp. spicy chile crisp sauce
- 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. fresh chopped cilantro
- In bowl, whisk together all sauce ingredients. Set aside.
- Using 3 bowls, fill 1 with flour, 1 with beaten eggs, 1 with coconut flakes, panko and pinch salt and pepper.
- Dredge shrimp into flour, then egg, then coconut/panko mix. Shake off excess flour and egg after each dredge. Arrange on rack of air fryer.
- Set air fryer to 390 degrees F for 3 minutes. Lightly spray shrimp with cooking oil and place rack in fryer. After 3 minutes, flip shrimp, spray with cooking oil and set temp to 400 degrees F for 2 minutes. (Note: Shrimp should be crunchy.)
- Plate shrimp, sprinkle on sea salt and dip in sauce.
Order the ingredients you’ll need to make this recipe!
