KA-ME Thai Rice Stir-Fry Noodles Description
Thai Rice Noodles are common throughout Thailand and Vietnam. They are the foundation of Pad Thai, one of Thailand's national dishes. KA•ME Thai Rice Stir-Fry Noodles are delicious served plain or in any stir-fry, salad or soup.
Directions
Wok/Skillet: KA•ME noodles are quick and easy to prepare. Heat 1 Tbsp. of sesame oil on high. Add your favorite sauce and KA•ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly.
Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3.5 oz (100 g) 1/2 Pouch
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Calories from Fat | 10 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 65 mg | 3% |
|
| Total Carbohydrate | 29 g | 10% |
|
| Dietary Fiber | 2 g | 9% |
|
| Sugars | 0 g | |
|
| Protein | 5 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Water, wheat flour, rice flour, canola oil, wheat gluten, salt, lactic acid.
Contains: Wheat.
Produced in a facility that handles peanuts and soy.
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Easy Veggie & Mushroom Noodle Bowl
A warm, comforting noodle bowl makes any night more cozy. Garlic, honey, coconut aminos and lime infuse snap peas, cremini mushrooms and crunchy water chestnuts with mouthwatering flavor. It comes together easily and can be spiced up with extra cayenne for a perfect punch.
Easy Veggie Rice Noodle Bowl
- 1 pkg. (14 oz.) stir-fry rice noodles (cooked)
- 2 Tbsp. butter
- 1 bag (8 oz.) sugar snap peas
- 1 pkg. (8 oz.) cremini mushrooms
- 1 can (8 oz.) water chestnuts ( drained)
- 3 cloves garlic (minced)
- 3 Tbsp. coconut aminos
- 3 Tbsp. liquid aminos
- 2 Tbsp. lime juice
- ¼ tsp. cayenne pepper
- 1 tsp. honey
- ½ cup chicken broth (or vegan broth)
Toppings
- Green onions (chopped)
- Sesame seeds
- Lime juice
- In large saucepan, melt butter and cook peas and mushrooms for 8-10 minutes, until softened.
- Stir in chestnuts, garlic, coconut aminos, liquid aminos, lime juice, cayenne pepper and honey.
- Add cooked noodles and mix well.
- Add broth, reduce heat to low, and slow simmer for 20 minutes.
- Serve immediately topped with green onions, sesame seeds and dash of lime juice.
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