KA-ME Udon Noodles Description
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Udon Japanese Thick Noodle
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Low Fat
Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.
Directions
Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Package (55 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 39 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 11 mg | 1% |
| Iron | 0 mg | 0% |
| Potassium | 55 mg | 1% |
Other Ingredients: Wheat flour, tapioca starch, gluten, yam powder, salt.
Contains: Wheat.
Contains: Wheat.
Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.
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