Kal Colostrum Lactoferrin Description
20% Immunoglobulins Plus 200 mg Lacoferrin
KAL® Colostrum Lactoferrin dietary supplement is sourced from 100% pure New Zealand colostrum. The colostrum is obtained from the cow within 48 hours of calving and processed in New Zealand under a fully implemented HACCP (Hazard Analysis Critical Control Point) program. BSE (Bovine Spongiform Encephalopathy) is not known to exist in New Zealand. Each capsule features 20% Immunoglobulins, which includes all four of the key immunoglobulins: IgG, IgM, IgA and secretary IgA. Lactoferrin from Australia & New Zealand is added to provide nutritive support for immune function and to act as a free radical scavenger in the body. This powerful combination, enhanced with Beta Glucan, is intended to provide nutritive support for general health and well-being.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 5 | * |
| Protein | 1 g | 2% |
| Calcium | 29 mg | 3% |
| Sodium | 5 mg | 1% |
| Colostrum (Supplying a minimum 20% IgG [Immunoglobulins]) | 1 g | * |
| Lactoferrin | 200 mg | * |
| Beta Glucan (1,3/1,6) (from Yeast Cell Wall) | 10 mg | * |
