KAL Imported Nutritional Yeast Fine Flakes Description
KAL® Imported Brewer's Yeast is primary grown on sugar beet molasses. This whole food source produces yeast flakes containing a full spectrum of essential amino acids and a balanced variety of B vitamins. These fine flakes are fortified, unsweetened, non-GMO and naturally low in saturated fat and sodium. Traditional brewer's yeast is produced through the brewing process and can have a bitter aftertaste. Since KAL® Imported Brewer's Yeast is primary grown, only the naturally delicious taste shines through. Experiment with the nutty roasted flavor by adding these flakes to your favorite foods.
Directions
Mix the desired amount of KAL Imported Nutritonal Yeast into your favorite food or beverage. KAL Imported Yeast dissolves easily and brings added nutritional value to stew, casseroles, soups, meat loaf, broths, gravies, protein drinks, juices and milk shakes. It may also be sprinkled over green salad, yogurt, cottage cheese and peanut butter.
Free Of
GMOs, Corn, Milk, Egg, Soy, Sucrose, Animal Derivatives, Artificial Colors, Starch or Preservatives, Candida Albicans.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 4 Rounded Tablespoons (21 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Calories from Fat | 10 | |
|
| Total Fat less than | 1 g | <1% |
|
| Saturated Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | <1% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 5 g | 20% |
|
| Sugars | 3 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Thiamine | 0 | 40% |
|
| Riboflavin | 0 | 70% |
|
| Niacin | 0 | 40% |
|
| Vitamin B6 | 0 | 30% |
|
| Folic Acid | 0 | 70% |
|
| Biotin | 0 | 2% |
|
| Pantothenic Acid | 0 | 20% |
|
| Calcium | | 0% |
|
| Iron | 0 | 4% |
|
Other Ingredients: Primary Grown Nutritional Yeast (Saccharomyces Cerevisiae).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pasta With Sautéed Mushrooms
[vc_row][vc_column][vc_column_text]Indulge in a dish that perfectly marries simplicity with sophistication. Sautéed mushrooms and garlic delicately kissed by truffle oil perfectly complement gluten-free, vegan edamame and mung bean fettuccine. Elevate mealtime with this easy, elegant recipe that’s not only rich in flavor, but packed with protein and potassium. It’s a feast for your taste buds and a treat for your well-being.
Pasta With Sautéed Mushrooms
- 1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
- 2 Tbsp. truffle oil (plus 1 Tbsp.)
- 2 cups mushrooms (wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well))
- 2 cloves garlic (crushed)
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. thyme
- 1/4 tsp. oregano
- 3 Tbsp. nutritional yeast
- Fresh thyme (for garnish)
- Cook pasta according package instructions. Drain and set aside.
- In frying pan on medium heat, heat 2 tablespoons oil.
- Add mushrooms, garlic, onion powder, salt, pepper, thyme and oregano. Stir fry 3-5 minutes until mushrooms are soft.
- To pan, add pasta and another tablespoon oil. Toss well.
- Sprinkle with nutritional yeast. Serve with fresh thyme.
Make this delicious dish with ingredients from Vitacost!
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