Karen's Naturals Just Blueberries Description
- 100% Natural Crunchy & Delicious Freeze-Dried Fruit
- Naturally Gluten, Dairy, Wheat and Nut Free
- No Additives, Preservatives or Sweeteners
- Non-GMO Project Verified
- Kosher
Nothings tastier than sweet, plump summertime blueberries. Picked fresh and dried at low temperatures to preserve flavor and essential nutrients, Just Blueberries make a delightfully crunchy treat. Sprinkle on cereal, salads, and desserts, or mix them into smoothies for an extra burst of goodness.
Free Of
Additives, preservatives or sweeteners, GMOs, gluten, dairy, wheat and nut.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Fat Calories | 0 | |
|
| Total Fat | 0.5 g | 1% |
|
| Trans Fat | 0 g | |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 25 g | 8% |
|
| Dietary Fiber | 2 g | 9% |
|
| Sugars | 23 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 10% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Freeze-dried blueberries.
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Vanilla Plum Cupcakes (Vegan & Gluten-Free)
[vc_row][vc_column][vc_column_text]These vegan gluten-free cupcakes offer a delicious twist on the classic vanilla treat, blending the rich sweetness of ripe plums with the warmth of vanilla. With a moist, tender texture, a naturally-colored sweet creamy icing and a burst of fruity flavor in every bite, they’re a surprising and beautiful dessert for any occasion.
Vanilla Plum Cupcakes (Vegan & Gluten-Free)
- 1-1/4 cups King Arthur Measure for Measure Gluten-Free Flour
- 1 stick vegan butter (softened)
- 1/2 cup Simple Truth Organic Sugar
- 1 tsp. Bob's Red Mill Baking Soda
- 1 tsp. Bob's Red Mill Baking Powder
- 1 Tbsp. Braggs Apple Cider Vinegar
- 1-1/2 cups Simple Truth Unsweetened Coconut Milk
- 1 Tbsp. Watkins Vanilla Extract
- 1-1/2 cups fresh plums (diced)
Buttercream icing
- 2-1/4 cups Woodstock Organic Powdered Sugar
- 6 Tbsp. vegan butter (softened)
- 2-3 Tbsp. Simple Truth Unsweetened Coconut Milk
- 1 tsp. Watkins Vanilla Extract
- 1 tsp. lemon juice
- 3-4 Tbsp. Natierra Freeze-Dried Organic Blueberries (powdered)
- Preheat oven to 35 degrees F.
- In bowl, using had mixer, mix together sugar and butter until creamy. While continuing to mix, add milk, vanilla and apple cider vinegar.
- In different bowl, whisk together flour, baking soda and baking powder. Add wet ingredients to dry ingredients and mix until well combined. Gently fold in the plums.
- Line muffin pan with cupcake liners and fill each cup evenly with dough.
- Bake cupcakes 15-20 mins or until toothpick comes out clean. Let cool before decorating with icing.
- For icing, in medium-sized bowl using mixer, cream together butter and powdered sugar. Add milk, vanilla and lemon juice. Stir together until preferred consistency is reached.
- In food processor, process freeze-dried berries into fine powder. Mix blueberry powder into icing. (Note: Add more berries if you want a different shade of purple.)
- Decorate cupcakes with icing and fresh berries.
- Serve immediately or store in airtight container for 3-4 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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