Kettle & Fire Beef Broth Description
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All Natural- Minimally Processed
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No Artificial Ingredients
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0g Sugar per Serving
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Low Calorie
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Made with 100% Grass-Fed Beef Bones
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Slow-Simmered Broth for Indulgent Meals
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Gluten Free
It's not easy to find a full-flavored cooking brother made with premium ingredients. That's why we created our own line of Kettle & Fire cooking broths. We use real ingredients and 100% grass-fed beef bones, slow simmered for 20+ hours to create a rich cooking broth. Enjoy!
Rich Flavors. Real Ingredients.
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No Sugars
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No Artificial Flavors
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No Preservatives
Use in dishes that call for beef broth and taste the difference real ingredients and long cook times can make.
Directions
Shake well before using. Refrigerate after opening and use within 5 days.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 510 mg | 22% |
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| Total Carbohydrate Less Than | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0 | 0% |
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| Protein | 2 g | 1% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0 mg | 0% |
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| Potassium | 50 mg | 2% |
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Other Ingredients: Beef broth* (water, grass-fed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary), organic tomato paste, organic mushroom extract (organic mushrooms), sea salt, cabbage powder.
Beef broth made with filtered water and grass-fed beef bones
Warnings
Do not microwave in container.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Corned Beef Reuben Pizza
[vc_row][vc_column][vc_column_text]St. Patrick’s Day is in the rearview, but you still have corned beef in the fridge. Here’s a fun recipe that dances a jig with that leftover corned beef by incorporating it into a Reuben pizza. This playful twist combines the classic flavors of a Reuben sandwich - corned beef, cabbage and Swiss cheese - atop a crispy pizza crust. A drizzle of olive oil and honey, along with a pinch of crushed red pepper and sea salt flakes, will have your taste buds singing an Irish shanty.
Corned Beef Reuben Pizza
- 2 lbs. corned beef (leftover or cooked per instructions below)
- 12 oz. Guinness beer
- 1/2 cup beef broth
- 1/2 head green cabbage (sliced)
- 12 oz. pizza crust (prepared)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Irish Swiss cheese
- Drizzle honey
- Splash olive oil
- Sprinkle red chili pepper flakes
- Pinch sea salt flakes
- Preheat oven to 350 degrees F. (Note: If using leftovers, skip to step 5.)
- In casserole dish, place corned beef and add beer. Cover tightly with foil and bake 2 hours.
- Remove corned beef from oven and add beef broth and cabbage. Make sure to submerge cabbage in liquid. Cover with foil and bake 30 minutes.
- Remove corned beef and set aside to cool. Return cabbage to oven to cook another 30 minutes. Slice corned beef thinly across grain.
- To prepare pizza, set oven to 425-500 degrees F, depending instructions on package of prepared pizza crust being used
- On cookie sheet, lay out pizza crust and top with mozzarella and Swiss cheese, sliced corned beef, sliced cabbage and drizzle of olive oil. Bake 8-10 minutes or until golden brown and crispy.
- Finish with a drizzle of honey and olive oil, and a pinch of chili flakes and salt flakes.
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