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KIND Gluten Free Healthy Snack Bars Almond & Coconut -- 12 Bars


KIND Gluten Free Healthy Snack Bars Almond & Coconut
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KIND Gluten Free Healthy Snack Bars Almond & Coconut -- 12 Bars

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KIND Gluten Free Healthy Snack Bars Almond & Coconut Description

  • Gluten Free
  • Low Glycemic Index
  • Dairy Free
  • No Genetically Engineered Ingredients
  • Very Low Sodium
  • 0g Trans Fat
  • Ingredients You Can See & Pronounce®

Kind Almond & Coconut bars are satisfying gluten free bars packed with nuts and coconut that you can take anywhere. These Kind nut bars lead with almonds as the #1 ingredient. This snack bar combines quality ingredients like almonds, coconut and honey to deliver a delicious taste with a little crunch. These snack bars come packed as individually wrapped, gluten free snacks for a convenient option that makes eating on-the-go easier. These dairy-free Kind bars Almond & Coconut have a low glycemic index and are a good source of fiber. This Kind bar is also gluten free and is made without genetically engineered ingredients. Contains 12g of fat per bar.

  • Twelve 1.4 oz Kind Almond and coconut gluten free bars
  • Nutritionally dense bars lead with heart healthy almonds as the #1 ingredient
  • Almonds, toasted coconut and honey combine for uncompromising, delicious nutrition bars
  • Take this nutrition bar anywhere on-the-go
  • These kosher snacks have a low glycemic index and are made without genetically engineered ingredients
  • Individually wrapped bars offer a convenient option for a quick pick me-up

 

 

 

Free Of
GMOs, gluten, dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Bar (40 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories190
Total Fat14 g15%
   Saturated Fat7 g25%
   Trans Fat0 g
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat4 g
Cholesterol0 mg0%
Sodium20 mg0%
Total Carbohydrate19 g8%
   Dietary Fiber3 g7%
   Total Sugars19 g
     Includes 8g Added Sugars16%
   Sugar Alcohol0 g
Protein3 g
Vitamin D0 mcg0%
Calcium38 mg2%
Iron1 mg6%
Potassium149 mg4%
Other Ingredients: Almonds, coconut, honey, glucose syrup, rice flour, soy lecithin, chicory root fiber, sugar, sea salt.

Allergen Infromation: Contains almonds, coconut and soy. May contain peanuts, coconut and soy. May contain nut shell fragments.

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Fruit & Seed Bars (Gluten-Free & Vegan)

When an early morning or afternoon craving hits, you need a snack that satisfies and gives you the energy you need to keep going. Granola bars are easy, but those prepackaged treats from a cardboard box aren’t always the healthiest choice. Thankfully, making your own is simple. No more hard-to-pronounce labels – these bars are made from dried fruit, seeds and ingredients you can trust. Want to skip the oven? Just leave out the water and you don’t have to bake before digging in.

Top View of Homemade Granola Bars with Seeds & Fruit | Vitacost Blog

Bars
7 Tbsp. SunButter Sunflower Butter or almond butter
3/4 cup Bob’s Red Mill Almond Flour
1/4 tsp. flaxseed
5 Tbsp. honey
1/2 tsp. Simply Organic Vanilla Extract
1 tsp. Nutiva Coconut Oil with Buttery Flavor
4 dried apricots, diced (you could also use dates, figs or cranberries)
1 Tbsp. water

Topping
2 tsp. sesame seeds 
2 tsp. pumpkin seeds
2 tsp. sunflower seeds
Honey, for glaze

Directions

  1. Preheat oven to 325 degrees F. Line baking tray with parchment paper.
  2. In bowl, mix bar ingredients until well combined. The dough should be sticky, not too dry.
  3. Press mixture into pan. Add seeds to top. With brush, glaze with honey.
  4. Bake for 11-12 minutes, until golden brown.
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