King Arthur Baking Company Almond Flour Description
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A 100% Employee-Owned Company
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Resealable Bag
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Gluten Freee
- Super Finely Ground
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Good Source of Magnesium & Vitamin E
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Kosher
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NON GMO Project Verified
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Product of USA
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3 g of Protein Per Serving
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8 g of Total Fat Per Serving
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Recipe For Crunchy Almond Crackers on Back
We're committed to using the power of business as a force for social and environmental good.
We're Bakers, Too! Our 100% employee-owned company has been an expert resource for bakers everywhere for over 225 years. We're all about making your kitchens better and happier with top-quality baking essentials.
Directions
Baking Tips
For yeast bread: For every cup of wheat flour in your recipe, add up to 1/3 cup King Arthur Almond Flour to enhance flavor and nutrition, without negatively affecting bread's texture.
For non-yeast treats: Substitute King Arthur Almond Flour for up to 1/4 of the wheat flour in cookies, muffins, cake, and anything else that doesn't use yeast.
Free Of
Gluten and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/8 Cup (15 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Calories from Fat | 70 | |
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| Total Fat | 8 g | 12% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 100 mg | 3% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 1 g | 6% |
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| Sugars | 1 g | |
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| Protein | 3 g | 3% |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | 0 | 4% |
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| Iron | 0 | 2% |
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| Vitamin E | 0 | 20% |
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| Magnesium | 0 | 10% |
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Other Ingredients: 100% blanched almonds.
Warnings
STORAGE: STORE AIRTIGHT IN REFRIGERATOR
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Almond Flour Peanut Butter Cookies
Something about peanut butter cookies tugs a little extra on those childhood-memory heartstrings. We remember sneaking fingerfuls of peanut butter while mixing the dough, carefully pressing each cookie with the tines of a fork, and swooning from the all-encompassing aroma while waiting to taste our creation warm out of the oven. By incorporating almond flour, these classic cookies get a healthy upgrade to gluten-free. And almonds boast extra nutritional benefits. Consider them grown up
just enough. Bake these up in 10 minutes and feel transported to simpler times.
Almond Flour Peanut Butter Cookies
- ½ cup unsalted butter (room temperature)
- ¼ cup crunchy peanut butter
- ½ cup smooth peanut butter
- 1 cup cane sugar
- 1 egg
- 1 tsp. bourbon vanilla extract
- 2 cups almond flour
- 1 tsp. baking powder
- ¼ tsp. salt
- Chocolate chips (optional)
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In large bowl, beat together butter, peanut butter, sugar, egg and vanilla until combined.
- Add salt, baking powder and flour and mix until combined. Stir in chocolate chips, if desired.
- On baking sheet, use cookie scoop to portion out 12 cookies. Using a fork, lightly press each cookie for pattern.
- Bake for 10 minutes or until golden-brown. Cool on wire rack.
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