King Arthur Baking Company Baking Mix Kit Flatbread Description
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Perfectly Tender
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Includes
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Flatbread Mix
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Yeast Packet
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Za'atar Herb Blend
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Just Add Water & Oil
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Ready in 1 Hour
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Kosher
Experience the joy of bread baking with our Perfectly Tender Flatbread Mix Kit!
In a hurry? Or just hungry? In just about an hour, you can enjoy soft and flavorful flatbread, ideal for crafting savory sandwiches or creating restaurant-quality turnovers in the comfort of your kitchen! Our comprehensive kit includes all the essentials: a flatbread mix, yeast packet, and a flavorful za'atar herb blend, ensuring a convenient and delightful baking experience. Simply add water and oil to the mix, follow instructions, and you're ready to go!
Flatbread can be frozen for ultimate convenience. Bake, cool completely, transfer to an airtight container, and store in your freezer for later. Placing a piece of parchment between flatbreads will make it easier to take out one at a time and reheat individually.
Baking with Joy Since 1790
Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrées, our mixes hold the key to quick, easy, and delicious success.
You Will Need:
| Dough | Topping |
| 5 Tablespoons (62g) Olive Oil, Divided | 3 Tablespoons Olive Oil (37g) or Butter, Melted (43g) |
| 1 Yeast Packet, Included | 1 Za'atar Herb Blend Packet, Included |
| 1¼ Cups (284g) Water, Hot (115°F-120°F) |
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Spread 2 tablespoons (25g) oil on a rimmed baking pan.
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Stir together flatbread mix, yeast, hot water, and remaining 3 tablespoons (37g) oil in a
large bowl until combined. Oil hands then fold sticky dough over onto itself in the bowl for
1 to 2 minutes until smooth; dough will remain tacky. -
Scoop dough onto the oiled pan. Divide into 8 pieces (about 95g each), shape into balls,
and turn to coat in oil. Let rise for 30 minutes, uncovered. -
Preheat a heavy, dry skillet or grill pan over medium (350°F to 375°F). Pat one piece
of dough at a time into a 6" to 7" circle on the baking sheet. -
Cook for 1½ to 2 minutes on each side, stack and wrap in a clean dish towel, and repeat
with remaining dough. To add the topping, brush flatbreads with oil or melted butter and
sprinkle with Za'atar herb blend before serving warm
Baker's Tips:
Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower – it means more accurate results plus fewer dishes to clean. Prefer to use a mixer or a different pan?
Mix it Up with Pea & Feta Flatbread Pockets
Fill flatbread dough with a mix of peas, feta, and Za'atar for a satisfying and portable snack.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Mix: | ||
| Calories | 210 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 440 mg | 19% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes Added Sugars | 1 g | 2% |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 23 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 109 mg | 2% |
Za'atar Herb Blend Packet: Spices, sea salt, sumac, lemon oil, natural flavor. Yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Contains: Wheat.
| Amount Per Serving | % Daily Value | |
| Prepared: | ||
| Calories | 330 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 10% |
| Sodium | 440 mg | 19% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes Added Sugars | 1 g | 2% |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 24 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 109 mg | 2% |
Za'atar Herb Blend Packet: Spices, sea salt, sumac, lemon oil, natural flavor. Yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Contains: Wheat.
Do not eat raw cookie dough or batter.
