King Arthur Baking Company Baking Mix Kit Focaccia Description
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Crisp & Airy
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Includes
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Focaccia Mix
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Yeast Packet
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Rosemary & Sea Salt
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Just Add Water & Oil
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Ready in 1 Hour
Experience the joy of bread baking with our Focaccia Mix Kit!
Baking fresh focaccia has never been easier or faster! In just about an hour, you'll savor the soft, airy texture and irresistible crisp crust of homemade focaccia. This easy-to-assemble mix kit includes Focaccia Mix, a yeast packet, along with a rosemary and sea salt blend for topping. Simply add water and oil and follow instructions for a hassle-free process. Gather everyone for a fun-filled baking session and explore the endless possibilities of this versatile mix kit.
We like using any leftover rosemary and sea salt to create a flavorful dipping oil for the focaccia.
Flavorful Focaccia - Makes One 9"x13" Focaccia
In just about an hour, you can enjoy soft and airy focaccia with a delightfully crisp crust — perfect on its own or as a delectable side.
Baking with Joy Since 1790
Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrées, our mixes hold the key to quick, easy, and delicious success.
Directions
You Will Need:
| Dough |
Topping |
| 4 Tablespoons (50g) Olive Oil, Divided |
2 Tablespoons (25g) Olive Oil |
| 1 Yeast Packet, Included |
1 Rosemary & Sea Salt Packet, Included |
| 1½ Cups (340g) Water, Hot (115°F-120°F) |
|
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Spray a 9" x 13" pan with non-stick spray, then add 2 tablespoons (25g) oil and spread
across the bottom of the pan.
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Stir together mix and yeast in a large bowl. Add the hot water and 2 tablespoons (25g) oil
then mix well to form a sticky dough. Let rest, uncovered, for 10 minutes.
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Transfer dough to greased pan. Flip dough to coat in oil. Press dough gently to the
edges of pan. Let rise, uncovered, for 30 minutes. Meanwhile, preheat the oven to 425°F
with a rack in the lower third.
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Drizzle dough with oil for topping and dimple dough with fingertips.
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Bake for 20 to 30 minutes, until golden brown. Sprinkle the top with rosemary and
sea salt. Let cool in pan for 5 minutes before transferring to rack to cool completely.
Baker's Tips:
Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower – it means more accurate results plus fewer dishes to clean.
Mix it up with Golden Potato Focaccia
You can turn this versatile focaccia into a fast and delicious no-hassle dinner or brunch dish by topping the dough with frozen hash browns.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 Dry Mix (44 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Mix: | | |
|
| Calories | 160 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 400 mg | 17% |
|
| Total Carbohydrate | 32 g | 12% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 1 g | 2% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 23 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 66 mg | 2% |
|
Other Ingredients: Focaccia Mix: King Arthur unbleached flour (wheat flour, enzyme), pizza flavoring [cheddar cheese powder (milk, salt, culture, enzymes), nonfat dry milk, buttermilk, salt, natural flavors, garlic and onion powder, lactic acid powder (lactic acid, calcium lactate), yeast extract, spice], brown sugar, sea salt. yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Rosemary Sea Salt Blend: Rosemary, paprika, sea salt.
Contains: Milk, Wheat.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 Dry Mix (44 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Prepared: | | |
|
| Calories | 160 | |
|
| Total Fat | 7 g | 9% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 400 mg | 17% |
|
| Total Carbohydrate | 32 g | 12% |
|
| Dietary Fiber | 2 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 1 g | 2% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 23 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 66 mg | 2% |
|
Other Ingredients: Focaccia Mix: King Arthur unbleached flour (wheat flour, enzyme), pizza flavoring [cheddar cheese powder (milk, salt, culture, enzymes), nonfat dry milk, buttermilk, salt, natural flavors, garlic and onion powder, lactic acid powder (lactic acid, calcium lactate), yeast extract, spice], brown sugar, sea salt. yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Rosemary Sea Salt Blend: Rosemary, paprika, sea salt.
Contains: Milk, Wheat.
Warnings
Do not eat raw cookie dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Black Bean Brownie Muffins With Walnuts
[vc_row][vc_column][vc_column_text]These rich and fudgy black bean brownie muffins with walnuts are a delicious and better-for-you twist on the classic dessert. Made with protein-packed black beans, they offer a moist and dense texture without the need for flour, making them gluten-free and guilt-free. The addition of chopped walnuts adds a satisfying crunch and a nutty flavor that perfectly complements the deep chocolate taste. These brownies are easy to whip up in a food processor, making them a quick and nutritious treat that everyone will love.
Black Bean Brownie Muffins With Walnuts
- 1/4 cup rolled oats
- 15 oz. can of black beans (drained and rinsed)
- 1/4 cup tahini
- 6 Tbsp. cocoa powder
- 1 egg
- 2 tsp. vanilla extract
- 3/4 cup cane sugar
- 2 tsp. apple cider vinegar
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 3/4 cup dark chocolate chunks
- 1/2 cup walnuts (chopped)
- Preheat oven to 350 degrees F.
- In food processor, add old-fashioned oats and pulse until they become coarse flour.
- To food processor add black beans, tahini, cocoa powder, egg, vanilla extract, cane sugar, apple cider vinegar, salt and baking soda. Process until smooth and well combined.
- Add dark chocolate chunks and chopped walnuts to food processor and pulse into batter is formed.
- Lightly spray muffin tins with nonstick cooking spray. Pour 1/3 cup of brownie batter into each mold.
- Bake for approximately 20 minutes or until toothpick comes out clean.
- Remove from oven and allow to cool for 10 minutes.
- Serve at room temperature.
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