King Arthur Baking Company Baking Mix Kit Pretzel Bites Description
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Soft & Chewy
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Includes
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Soft Pretzel Mix & Glaze
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Yeast Packet
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Pretzel Salt
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Just Add Water & Oil
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Ready in 1 Hour
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Kosher
Experience the joy of bread baking with our Soft & Chewy Pretzel Bites Mix Kit!
Baking pretzel bites has never been easier or faster! Ready in just about an hour, this convenient mix kit brings together everything you need for a hassle-free pretzel-making experience. Each bite-sized treat promises a soft, chewy texture that's irresistible for snacking, dipping, or sharing with friends and family. Inside, you'll find all the essentials: a soft pretzel mix, glaze, yeast packet, and pretzel salt. Just add water and oil, follow instructions, and you're moments away from savory pretzel perfection.
A tip from our Test Kitchen: If you're having trouble rolling the dough into 15" strands, cover it and allow it to rest for 10 minutes, then continue rolling.
Makes:
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40 Soft & Chewy Pretzel Bites
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32 Pretzel Pigs in Blankets
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6 Soft & Chewy Pretzel Buns
Baking with Joy Since 1790
Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrées, our mixes hold the key to quick, easy, and delicious success.
You Will Need:
| Dough | Topping |
| 1 Cup (227g) Water, Hot (115°F to 120°F) | 1 Glaze Packet, Included |
| 2 Tablespoons (28g) Vegetable Oil | 1/3 Cup (76g) Water, Cool |
| 1 Yeast Packet, Included | 1 Pretzel Salt Packet, Included |
- Combine mix with the hot water, oil, and yeast in a large bowl. On a floured work surface,
knead for 3 to 4 minutes, until dough is bouncy. Cover dough and set aside for 15 minutes. - Mix glaze packet with the cool water in a medium bowl.
- Divide dough into 4 pieces (about 165g each). Roll each into a 15" rope and cut into
10 bites. Meanwhile, preheat the oven to 375°F. - Toss bites, working in 4 batches, in glaze mixture to coat. Divide between two
parchment-lined or greased baking sheets. Sprinkle lightly with pretzel salt. Let rise for
5 minutes, uncovered. - Bake for 15 to 20 minutes, rotating pans halfway through, until well browned.
Baker's Tips:
Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower – it means more accurate results plus fewer dishes to clean.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Mix: | ||
| Calories | 190 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 970 mg | 42% |
| Total Carbohydrate | 39 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 3 g | |
| Includes Added Sugars | 3 g | 6% |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 21 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 74 mg | 2% |
Glaze Mix: Brown sugar, wheat starch, baking soda. salt packet: pretzel salt. yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Contains: Wheat.
| Amount Per Serving | % Daily Value | |
| Prepared: | ||
| Calories | 220 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 980 mg | 43% |
| Total Carbohydrate | 39 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 3 g | |
| Includes Added Sugars | 3 g | 6% |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 21 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 75 mg | 2% |
Glaze Mix: Brown sugar, wheat starch, baking soda. salt packet: pretzel salt. yeast packet: yeast, sorbitan monostearate, ascorbic acid.
Contains: Wheat.
Do not eat raw cookie dough or batter.
