King Arthur Baking Company Cake Mix Gluten Free Chocolate Description
- Gluten-Free Chocolate Cake
- Rich, Decadent + Perfectly Moist
- This Mix Bakes: 2 Layers or 24 Cupcakes
- Easy To Prepare
- Non-GMO Project Verified
- Certified Gluten Free
- Non-Dairy
- Kosher
This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
You will need:
2/3 cup vegetable oil
1-1/3 cups water
4 large eggs
Bakes:
Two 8"-9" Round Layers, 9" x 13" Cake, 10-Cup Bundt Cake, or 24 Cupcakes
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Preheat oven to 350° F (325° F if using glass or dark metal pans). Lightly grease two 8” or 9” round layer pans; one 9” x 13” pan; one 10-cup Bundt pan or 24 cupcake papers in muffin pans.
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Whisk together oil, water, and eggs. Add mix and stir until smooth.
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Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8" layers (25-35 minutes), 9" layers (20-28 minutes), 9" X 13" pan (24-28 minutes), 10-cup Bundt pan (45-48 minutes) or cupcakes (18-22 minutes).
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Cool in pan for 10 minutes before turning out onto a rack to cool completely.
Prepared as directed, this product us non-dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Mix | ||
| Calories | 170 | * |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 310 mg | 13% |
| Total Carbohydrate | 36 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 21 g | |
| Includes Added Sugars | 21 g | 42% |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 4.4 mg | 25% |
| Potassium | 160 mg | 4% |
Produced on equipment that also processes eggs, milk, soy, and coconut.
Do not eat raw flour, dough or batter.
