King Arthur Baking Company Flour Gluten-Free Bread Description
-
Great for Sourdough, Sweet Breads & Rolls
-
1:1 Substitute
-
Gluten Free
-
Kosher
Directions
How to Bake with It
As if by magic, all your favorite breads can be made gluten-free with this versatile flour.
-
Enjoy gluten-free versions of classic yeasted recipes like sourdough boules, bagels,
cinnamon rolls, and burger buns. -
Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour.
Add 2 to 3 tablespoons more liquid per cup of flour used in your recipe. -
Mix dry ingredients with liquids and rest dough for 20 minutes before kneading.
This method (autolyse) makes dough firmer and easier to handle. -
Dough made with Gluten-Free Bread Flour will rise about 50% faster than usual. Preheat
your oven early and bake for longer; add an extra 5 to 15 minutes depending on the bread.
Gluten-Free Dutch-Oven Artisan Bread - Makes 1 Loaf
You Will Need:
| Starter | Dough |
| 3/4 Cup (170g) Water, Lukewarm (100°F) | All the Starter (From Left) |
| 1/4 Teaspoon Active Dry or Instant Yeast | 3/4 Cup (170°F) Water, Lukewarm (100°F) |
| 3/4 Cup (90) King Arthur Gluten Free Bread Flour | 2 Teaspoons Granulated Sugar |
| 1¾ /cyos (210g) King Arthur Gluten-Free Bread Flour | |
| 1 Teaspoon Salt |
-
Mix starter ingredients until combined; some lumps are ok. Cover and set aside for 2 to 24 hours, at room temperature.
-
Combine dough ingredients and mix until smooth and sticky. If mixing by hand, some lumps are OK. Cover and set aside for 20 minutes.
-
Fold and press the dough over on itself on an oiled surface, about 5 to 6 times. Cover and let rise for 40 more minutes or until dough is puffy.
-
Preheat oven to 450°F with an uncovered Dutch oven inside. Knead 5 to 6 times then loosely shape into a round. Place seam-side up in a floured brotform or towel-lined bowl. Let rise 30 to 45 minutes or until puffy.
-
Flip onto a piece of parchment; cut slashes (score) the top. Use parchment to lift dough into preheated pot.
-
Bake for 40 minutes with the lid on, uncover, then continue baking for 20 to 30 minutes more or until deep brown. Cool completely on a rack before slicing
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 30
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 25 g | 9% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | g | 0% |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 6 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 9 mg | 0% |
Other Ingredients: Gluten-free wheat starch*, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes.
Contains: Wheat.
Contains: Wheat.
*The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional bread.
Warnings
Do not eat raw cookie dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
