King Arthur Baking Company Flour Gluten-Free Pizza Description
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For an Airy, Crisp & Chewy Crust
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'00' Neapolitan-Style
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Gluten Free
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Kosher
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100% Employee Owned
Delicious gluten-free pizza starts here.
Our gluten-free pizza flour has all the qualities you’d expect from traditional wheat flour but without gluten— it's never been easier to make gluten-free pizza! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favorite pizza crust recipe, including Neapolitan-style pizza.
Makes seven 10" Neapolitan-style pizzas.
You Will Need:
- 2 ? cups (233g) Gluten-Free Pizza Flour
- 1 ¼ cups (284g) water, lukewarm
- 1 tablespoon (13g) olive oil
- 1 tablespoon (13g) sugar
- ¾ teaspoon salt
- 2 teaspoons instant yeast
• Beat ingredients (by hand or mixer) until dough is sticky but smooth. Scrape sides of bowl.
• Cover and let rise until doubled, about 1 hour; then refrigerate for 30 minutes.
• Position a baking stone or steel on bottom oven rack; preheat oven to 500°F. Divide dough in half and place
each piece on parchment.
• With lightly greased or wet hands, press dough into 10" circles, leaving a thicker outer edge. Top with sauce, cheese, and additional toppings as desired.
• Bake pizzas for 15-18 minutes, until crust is golden brown and cheese is bubbling. Cool for 5 minutes
Yield: two 10" pizzas
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 25 g | 9% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | g | 0% |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 24 mg | 0% |
Contains: Wheat.
*The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Do not eat raw cookie dough or batter.
