King Arthur Baking Company Flour Non-GMO Blend Whole Wheat Description
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Grains for Good
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Regeneratively-Grown
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Climate Blend™ That Can Help Restore Soil Health
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Non-GMO Project Verified
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Certified Regenified
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1% For the Planet
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Kosher
A regeneratively-grown climate blend that can help restore soil health.
King Arthur's Regeneratively-Grown Climate Blend is an innovative whole wheat blend of unique wheat varieties made in partnership with the Breadlab. The grains in the blend were grown using regenerative practices that allow farmers to reduce tilling, replant less often, and improve soil health. Its rich, nutty flavor and tender texture make it perfect for baking bread, muffins, scones, and more.
Regenifide™ Verification
Regenified is a mark of confidence. It rewards farmers for their ongoing commitment to regenerative principles and practices, which advance biodiversity, soil health, water quality, and ecosystem resilience, all while maintaining
harmony with nature.
Texture & Flavor
King Arthur's Climate Blend gives baked goods a rich, nutty flavor, and tender texture that is perfect for bread, muffins, cookies, and more
Climate Blend Whole Grain Muffins
• 2¼ cups (259g) King Arthur Climate Blend Flour
• 1/2 cup (106g) light brown sugar, packed
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (100g) grated apple or carrot
• 1¼ cups (284g) milk
• 2 large eggs
• 1/4 cup (50g) vegetable oil or (57g) unsalted butter, melted
• 1/2 cup (57g) chopped walnuts or pecans, optional
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Preheat the oven to 425°F. Lightly grease a standard 12-cup muffin pan or line with greased baking cups.
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In a large bowl, whisk together the dry ingredients.
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In a separate large mixing bowl, combine the grated apple or carrot, milk, eggs, and oil. Add the dry ingredients to the wet ingredients along with the nuts. Stir together until no dry streaks remain.
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Divide batter evenly among the wells (they will be mostly full).
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Bake for 13 to 16 minutes. Let cool slightly, then serve warm.
Baker’s Tip: For variety, add up to 1½ cups of mix-ins (dried fruit, chocolate chips, or, for a savory treat, grated cheese and diced ham) to the batter.
Yields: 12 muffins.
Safe Handling Instructions
Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 4 g | 14% |
| Protein | 4 g | |
| Iron | 1 mg | 6% |
| Potassium | 124 mg | 2% |
Say not to raw dough. Flour is araw ingredient. Bake fully before enjoying.
