King Arthur Baking Company Gluten Free Almond Flour Description
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A 100% Employee-Owned Company
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Resealable Bag
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Gluten Free
- Super Finely Ground
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Good Source of Magnesium & Vitamin E
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Kosher
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Non GMO Project Verified
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Product of USA
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3 g of Protein Per Serving
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8 g of Total Fat Per Serving
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Recipe For Crunchy Almond Crackers on Back
We're committed to using the power of business as a force for social and environmental good.
We're Bakers, Too! Our 100% employee-owned company has been an expert resource for bakers everywhere for over 225 years. We're all about making your kitchens better and happier with top-quality baking essentials.
Directions
Baking Tips
For yeast bread: For every cup of wheat flour in your recipe, add up to 1/3 cup King Arthur Almond Flour to enhance flavor and nutrition, without negatively affecting bread's texture.
For non-yeast treats: Substitute King Arthur Almond Flour for up to 1/4 of the wheat flour in cookies, muffins, cake, and anything else that doesn't use yeast.
Store airtight in refrigerator.
Free Of
Gluten and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/8 Cup (15 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Calories from Fat | 70 | |
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| Total Fat | 8 g | 12% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 100 mg | 3% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 1 g | 6% |
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| Sugars | 1 g | |
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| Protein | 3 g | 3% |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | 0 | 4% |
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| Iron | 0 | 2% |
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| Vitamin E | 0 | 20% |
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| Magnesium | 0 | 10% |
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Other Ingredients: 100% blanched almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Pecan-Crusted Chicken With Honey Mustard Sauce
[vc_row][vc_column][vc_column_text]Crispy, cozy and just a little fancy, this pecan-crusted chicken is the kind of dinner that feels special without trying too hard. Sprouted pecans add rich crunch and subtle sweetness, while a simple honey mustard sauce brings everything together with a tangy-sweet finish. Whether baked, pan-fried or air-fried, it’s a feel-good meal that hits the comfort-food note beautifully.
Pecan-Crusted Chicken With Honey Mustard Sauce
Chicken
- 4 organic chicken breasts
- 1/2 cup almond flour
- 1 cup Rich Nuts Sprouted Pecans-Maple (finely ground into "flour")
- 3/4 cup Rich Nuts Sprouted Pecans-Maple (coarsely chopped)
- 1 tsp. Redmond Real Salt
- 1/2 tsp. black pepper
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1 Tbsp. maple syrup (optional)
- 2 organic eggs
- 1 Tbsp. Primal Kitchen Organic Dijon Mustard
- Chopped fresh parsley (for garnish)
- Avocado oil (coconut oil or avocado oil spray)
Honey mustard sauce
- 1/4 cup Primal Kitchen Organic Dijon Mustard
- 3 Tbsp. raw honey
- 1 Tbsp. lemon juice
- 1 Tbsp. Primal Kitchen Avocado Oil Mayo (optional)
- Pinch sea salt
- On flat work surface, using meat mallet, pound chicken breasts between parchment until evenly thin. Set aside.
- In mixing bowl, combine finely ground pecan flour, coarsely chopped pecans, almond flour, salt, pepper, paprika and garlic powder. Stir in maple syrup, if using.
- In separate bowl, whisk together eggs and Dijon mustard.
- Dip chicken in egg wash, then press into pecan mixture until fully coated.
Sauce
- In small bowl, whisk together mustard, honey, lemon juice, mayo and salt.
Cooking methods
Bake (with avocado oil)
- Preheat oven to 400 degrees F. Brush or spray baking sheet with avocado oil.
- Place chicken on sheet; lightly oil the top. Bake 18-20 minutes.
Pan fry (with coconut oil)
- In skillet, heat coconut oil.
- Add chicken and cook 5-6 minutes per side.
Air fry (with avocado oil spray)
- Preheat air fryer to 375 degrees F. Spray basket with avocado oil.
- Air fry 10 minutes; flip; cook 6-8 minutes more.
To serve
- Plate chicken, garnish with chopped fresh parsley and sauce.
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