King Arthur Baking Company Gluten Free Pancake Mix Description
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100% Employee-Owned
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Makes 16 Deliciously Light & Fluffy
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Fortified with Calcium, Iron & Vitamin B
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Gluten-Free
- Kosher
Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix - a weekend breakfast essential - and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain or dressed up with fresh fruit or chocolate chips. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Directions
4" Gluten Free Pancakes - You'll Need:
1. 1 cup mix
2. 1 lagre egg
3. 1 1/2 Tbsp. oil or melted butter
4. 2/3 cup milk
Bakes: Five 4" Pancakes
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Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
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Heat lightly greased griddle or skillet to medium.
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Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook lightly browned (1-2 minutes).
FOR WAFFLES
Prepare batter as directed. Add 1-2 additional minutes to the
recommended time from your waffle ironâ??s instructions.
BAKER'S TIP
To make non-dairy: use oil variation or vegan butter and use
your favorite non-dairy milk.
Free Of
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Pancakes (1/3 cup Mixes) (53 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 440 mg | 19% |
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| Total Carbohydrate | 41 g | 14% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 4 g | |
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| Includes Added Sugars | 3 g | 6% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 290 mg | 20% |
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| Iron | 2.7 mg | 15% |
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| Potassium | 80 mg | 7% |
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| Thiamin | 0.37 mg | 27% |
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| Riboflavin | 0.17 mg | 15% |
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| Niacin | 4.9 mg | 30% |
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Other Ingredients: Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend {calcium carbonate, niacinamide (vitamin B3), reduced iron, thiaminhydrochloride (vitamin B1), riboflavin (vitamin B2), xanthan gum.
Warnings
Do not eat raw mix, dough, or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Raspberry-Pomegranate Waffles
[vc_row][vc_column][vc_column_text]Indulge in gluten-free deliciousness with this sophisticated waffle creation that’s perfect for a Christmas morning. The recipe comes together quickly with the help of a premium pancake mix infused with rich macadamia nut milk, pure vanilla and manuka honey. Crowned with vibrant pomegranate arils, juicy raspberries and a drizzle of homemade caramel sauce, this breakfast adds color, fun and homey wholesomeness to your festivities.
Gluten-Free Raspberry-Pomegranate Waffles
- ½ cup coconut oil
- 2 large organic eggs
- 1/4 tsp. sea salt
- 2 tsp. pure vanilla extract
- 2 cups King Arthur Baking Company Gluten-Free Pancake Mix
- 1 cup macadamia nut milk
- Arils from 1 pomegranate
- 1 cup raspberries
- 1/2 cup granola
Caramel sauce
- 1/4 cup manuka honey
- 2 tsp. SunButter Organic Sunflower Butter
- Dash sea salt
- 1 Tbsp. maple syrup
- 1/8 tsp. vanilla extract
- In large bowl whisk together eggs, vanilla extract, salt and coconut oil.
- Add pancake mix and milk; mix until smooth.
- Add half of pomegranate arils to batter and mix until well combined. Set aside.
- In mixing bowl, add all ingredients for caramel sauce and mix until smooth. Set aside.
- Onto preheated, greased waffle machine, pour batter and cook waffles according to machine directions or until golden brown.
- Top with sprinkling of granola, raspberries and pomegranate arils and drizzle of caramel sauce.
Pro tip: You can freeze waffles for later. First, let cool completely, then place on parchment-lined baking sheet and flash freeze 10 minutes to prevent sticking. Once flash frozen, transfer to freezer-safe bag or container.
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