King Arthur Baking Company Non-GMO Organic Unbleached All Purpose Flour Description
- USDA Organic
- 100% Organic Hard Red Wheat Grown on American Farms
- 11.7% Protein - A Versatile Flour to Suit All Your Baking Needs
- Non-GMO Project Verified
- Kosher
Our Quality Promise
Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
Baking with All-Purpose Flour
Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.
Never Bleached, Never Bromated
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Protein | 4 g | 6% |
|
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organid malted barley flour.
Warnings
Do not eat raw flour, dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Pear Almond Crisp
[vc_row][vc_column][vc_column_text]This pear crisp recipe is winter in a dish. Juicy, tender pears are gently cooked in a cozy blend of maple syrup, agave and warm spices, then crowned with a buttery, almond-studded crisp topping. Each bite offers a perfect contrast of soft, syrupy fruit and golden, flaky crumble, with hints of lemon zest and pumpkin spice that elevate the flavor. Serve it straight from the oven with a dollop of whipped maple cream for a comforting dessert that feels both indulgent and wholesome.
Pear Almond Crisp
Dry Ingredients (Crisp Topping)
- 1 tsp. sea salt
- 3/4 cup sliced almonds
- 1/2 cup sprouted rolled oats
- 1/2 cup almond flour
- 1/2 cup unbleached all-purpose flour
- 1/2 cup brown sugar
- 1-1/2 tsp. pumpkin spice
- 8 Tbsp. butter (cut into small cubes)
- 1/2 lemon (zested)
Wet Ingredients (Pear Filling)
- 1/4 cup agave nectar
- 1/4 cup maple syrup
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 6 pears (peeled and sliced)
- 2 cinnamon stick
- 2 Tbsp. corn starch or arrowroot
- 1/2 lemon (juiced)
- 1/4 cup water
- Preheat oven to 375 degrees F.
- Add pears to saucepan with lemon juice, lemon zest, cornstarch, vanilla, salt, 1 Tbsp. butter, agave or maple syrup and 2 cinnamon sticks. Cook 10 minutes on medium heat, then set aside. (Note: Cook pears until juices thicken into a sauce, careful not to overcook them.)
- In medium bowl, add oats, almond flour, sliced almonds, butter, brown sugar, vanilla, lemon zest, salt. Using your hands, combine ingredients into a crumbled texture and set aside.
- Prepare baking pan or dish by buttering or spraying with avocado oil to prevent sticking. Pour semi-cooked pears with their juices, then add toppings to cover pears.
- Bake 30-35 minutes or until golden, depending on your oven.
- Serve with whipped maple cream.
- Use cold butter for a flaky texture. Melted butter makes the topping softer.
- Grab these ingredients and more at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="191918" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1768861834854{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/wholesome-organic-light-brown-sugar"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191916" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1768861846098{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/one-degree-organic-foods-sprouted-rolled-oats"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="191915" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1768861859682{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-gluten-free-non-gmo-super-fine-almond-flour"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
