King Arthur Baking Company Organic Unbleached All Purpose Flour Description
- USDA Organic
- 100% Organic Hard Red Wheat Grown on American Farms
- 11.7% Protein - A Versatile Flour to Suit All Your Baking Needs
- Non-GMO Project Verified
- Kosher
Our Quality Promise
Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
Baking with All-Purpose Flour
Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.
Never Bleached, Never Bromated
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Protein | 4 g | 6% |
|
*Daily value not established.
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organid malted barley flour.
Warnings
Do not eat raw flour, dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Applesauce Oatmeal Bread
[vc_row][vc_column][vc_column_text]Looking for a tasty and healthy low-sugar treat? This oatmeal bread recipe is the perfect option, especially as the weather gets cooler and we long for fall flavors. This cake-like quick bread is not overly sweet, incorporating unsweetened apple sauce and coconut sugar for a low glycemic value, so it's ideal for those watching their sugar intake. Plus, it’s made with simple ingredients that you probably already have on hand. Mix this one up!
Applesauce Oatmeal Bread
- 1 cup all-purpose flour (regular or gluten free)
- 1 cup rolled oats
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 cup unsweetened applesauce
- 1/2 cup coconut sugar
- 2 Tbsp. coconut oil
- 1 Tbsp. ground flaxseed (+ 3 Tbsp. water, combined into flax egg)
Glaze
- 1/4 cup unsweetened applesauce
- 2 Tbsp. powdered sugar
- Preheat oven to 375 degrees F.
- In medium mixing bowl, sift together dry ingredients.
- Add wet ingredients to mixing bowl and stir together.
- Pour batter into 8 x 5-inch bread pan. Bake 20-23 minutes.
- In bowl, whisk together glaze ingredients. Pour over warm bread. Slice and serve.
- Refrigerate leftover bread and consume within 4 days.
Add the better-for-you ingredients to your cart and place an order!
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