King Arthur Baking Company Organic Unbleached All Purpose Flour Description
- 100% Employee-Owned
- 11.7% Gluten-Forming Protein Content
- 100% Organic Hard Red Wheat Grown on American Farms
- A Versatile flour to suit all your baking needs.
- Ideal for Cakes, Cookies, Bread, Brownies, Pancakes & More
- USDA Organic
- Non-GMO Project Verified
- Kosher
Baking with all-purpose flour
Our all-purpose flour is milled to be the ultimate versatile pantry stable; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry!
Never bleached, never bromated
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, bleach, bromate, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 76
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber less than | 1 g | 3% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour.
Warnings
Do not eat raw flour, dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Savory Chive & Cheddar Muffins
[vc_row][vc_column][vc_column_text]Golden at the edges and tender in the middle, these savory muffins are the kind of bake that quietly steals the show. Sharp cheddar melts into the crumb, chives add a gentle oniony lift, and buttermilk keeps every bite soft and satisfying. Perfect beside soup, tucked into a brunch spread or enjoyed warm from the rack, they’re simple, comforting and just unexpected enough to feel special.
Chive & Cheddar Muffins
- 1-3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. granulated sugar
- 1/2 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1-1/4 cup buttermilk
- 2 large eggs (room temperature)
- 1/3 cup canola oil
- 2 tbsp melted butter (slightly cooled)
- 1-1/4 cups sharp cheddar cheese (freshly grated)
- 1/4 cup finely chopped chives
Optional toppings
- Shredded cheddar cheese
- Sea salt flakes
- Preheat oven to 400 degrees F and lightly grease 2-cup muffin tin.
- In large bowl, whisk together all-purpose flour, baking powder, baking soda, granulated sugar, garlic powder, kosher salt and black pepper.
- In separate bowl, whisk buttermilk, eggs, canola oil and melted butter until smooth and fully combined.
- Pour wet ingredients into dry ingredients. Fold gently with spatula just until no dry pockets remain.
- Gently fold in cheddar and chives, stopping as soon as they’re evenly distributed.
- Divide batter evenly among 12 cups until each cup is nearly full. Sprinkle tops with extra cheddar and pinch of flaky salt, if desired.
- Bake at 400 degrees F 5 minutes, then reduce oven to 375 degrees F and continue baking 12-15 minutes, until tops are lightly golden and toothpick inserted in center comes out clean.
- Let muffins cool in pan 5 minutes, then transfer to cooling rack.
Get the ingredients you’ll need (and more!) from Vitacost.
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