King Arthur Baking Company Unbleached All Purpose Flour Description
A Versatile Premium Flour for Better Results in all Your Baking
We're America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why we take such care with our flour. Unbleached and unblemished by chemicals, our flour is the professional's choice and home baker's trusted partner, prized for its consistent quality.
As essential as good flour is to good results, for us, it's still only the beginning. We offer help of all kinds, to ensure the success of bakers everywhere.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs, preservative, bleach, chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 76
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 0 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 8% |
|
| Thiamin | | 15% |
|
| Niacin | | 8% |
|
| Folate | | 10% |
|
Other Ingredients: Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid).
Warnings
Do not eat raw flour, dough, or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Apple Butter Cake
[vc_row][vc_column][vc_column_text]Indulge in the warm, comforting flavors of fall with this delightful Apple Butter Cake. This moist and tender loaf cake is bursting with the sweetness of apples and the rich, nutty flavor of almond flour. The swirls of apple butter add a touch of decadence, while the fragrant spices create a cozy and inviting aroma. Perfect for a weekend brunch or a cozy evening treat, this cake is sure to become a new family favorite.
Apple Butter Cake
Dry
- 1-1/2 cups all-purpose flour
- 1/3 cup super-fine almond flour
- 1/4 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1/4 tsp. cardamom
- 1 tsp. Himalayan pink salt
Wet
- 1/3 cup light brown sugar
- 1 stick butter (room temperature)
- 1 cup buttermilk (milk or plant-based milk)
- 1/4 cup avocado oil
- 1 tsp. vanilla extract
- 2 eggs room temperature
Swirls
- 1/2 cup apple butter spread
- 1 apple (thinly sliced)
Optional: Sliced almonds
- Preheat oven to 375 degrees F and prepare two 8x4 loaf pans and line with parchment paper.
- In mixer, add wet ingredients, including butter, sugar and avocado oil. Cream until smooth.
- Add eggs, milk of choice and vanilla. Combine until light and fluffy.
- In medium bowl, sift dry ingredients.
- Pour dry ingredients into wet and gradually mix until well combined into a smooth batter.
- Pour batter into two prepared loaf pans. Dollop apple butter spread and gently swirl with a toothpick or knife. Top loaf cake with thinly sliced apples and optional sliced almonds.
- Bake 45-50 minutes, until center is set. Test with a toothpick. Cool 20 min before slicing.
- To make homemade apple butter, peel and dice 3-5 apples and cook until tender with ? cup brown sugar, 1 tsp. ghee, 1 wedge of lime, 2 tsp of spices & 1 tsp. of vanilla. Blend until smooth.
- Grab these ingredients and more at Vitacost.
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