King Arthur Baking Company Unbleached Bread Flour Description
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100% Employee Owned
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12.7% Gluten-Forming Protein Content
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Wheat Type | 100% U.S. Hard Red Wheat Grown on American Farms
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Protein Content | 12.7% - Selected for High-Rising Yeast Breads
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Ideal For Yeast Breads, Pizza Crust, Rolls & More
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Non GMO Project Verified
America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why King Arthur Flour takes such care with their flour. Never bleached, never bromated, King Arthur Flour is the professional's choice and the home bakers' trusted partner, prized for its consistent quality.
As essential as good flour is to good results, for King Arthur Flour, it's still only the beginning. King Arthur Flour offers help of all kinds, to ensure the success of bakers everywhere.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 110 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 23 g | 8% |
Dietary Fiber Less than | 1 g | 3% |
Total Sugars | 0 g | |
Includes 0g Added Sugars | 0% | |
Protein | 4 g | 6% |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Do not eat raw flour, dough, or batter.