King's Cupboard Dessert Sauce Bittersweet Chocolate Description
King's Cupboard chocolate sauce is made using pure and simple ingredients like cream, butter, chocolate and natural cocoa. Drizzle on ice cream, fruit, cakes and brownies. Stir it into coffee and milkshakes. use it as a fondue or just give in to temptation and savor it by the spoonful!
Directions
It is ready to use. Remove from jar and warm in microwave-safe container for 10 seconds or until pourable.
Perishable. Refrigerate after opening.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (28 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 8 g | 10% |
|
| Saturated Fat | 5 g | 25% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 7% |
|
| Sodium | 65 mg | 3% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 11 g | |
|
| Includes 10g Added Sugars | | 20% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 16 mg | 2% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 82 mg | 2% |
|
Other Ingredients: Cream (milk), cane sugar, cane invert sugar, butter (cream, salt), unsweetened chocolate, cocoa powder, cultured nonfat dry milk, sea salt, vanilla extract.
Contains: Milk.
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Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce
Blend up creamy, dreamy nice cream with only two ingredients! Simply combine banana and oat milk for a healthy, homemade frozen treat. That’s it! The optional dark chocolate sauce adds a gourmet touch that makes it all a little extra. Either way you choose to “make nice”, you’ll be happily spooning up real food – not unpronounceable ingredients.
Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce
Nice cream
- 4 cups sliced banana (approx. 5 medium bananas)
- ¼ cup oat milk (+ additional 2 Tbsp. if needed)
Chocolate sauce
- 1 cup dark chocolate chips
- 2 Tbsp. olive oil
- Freeze sliced bananas overnight.
- In food processor or blender on low speed, pulse bananas and oat milk, using tamper to push down and combine.
- Portion into three serving bowls in 1-cup portions.
- Using double boiler method, melt chocolate and olive oil.
- Drizzle 2 Tbsp. chocolate sauce over each serving and serve immediately.
Notes:
- Freeze leftover nice cream.
- Refrigerate chocolate sauce or store at room temperature in sealed container.
- Banana and oat milk can be blended prior to being frozen, then portioned into servings and frozen overnight. Texture will be slightly different (more like ice milk) than the method above.
Add the ingredients to your cart and make nice!
