King's Cupboard Dessert Sauce Cream Caramel Description
King's Cupboard caramel is made using pure and simple ingredients then slowly cooked until the sugars caramelize. Drizzle on ice cream, fruit, cakes, and brownies. Stir it into coffee and milkshakes. Use it as a fondue or just give in to temptation and savor it by the spoonful!
Directions
It is ready to use. Remove from jar and warm in microwave-safe container for 10 seconds or until pourable.
Perishable. Refrigerate after opening.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 30 g
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 8 g | 10% |
|
| Saturated Fat | 5 g | 25% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 25 mg | 2% |
|
| Total Carbohydrate | 16 g | 6% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 12 g | |
|
| Includes 12g Added Sugars | | 24% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 12 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 15 mg | 0% |
|
Other Ingredients: Cream (milk), cane sugar, tapioca syrup, butter (cream, salt), vanilla extract, sea salt.
Contains: Milk.
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Gluten-Free Caramel Apple Poke Cake
[vc_row][vc_column][vc_column_text]Compose a three-part harmony of flavor with this caramel apple poke cake recipe. This delightful dessert blends cozy notes of spiced apple, velvety vanilla and mellow caramel. The secret? Poke holes through the cake and let the decadent caramel sauce infuse every inch, creating a lusciously sweet experience in each bite. After a chill to perfection, crown your creation with a generous layer of whipped cream and sprinkle with toffee bits and shaved chocolate. This dessert is a big slice of bliss!
Gluten-Free Caramel Apple Poke Cake Recipe
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3 eggs (room temperature)
- 1/2 Tbsp. vanilla extract
- 1-1/4 cup almond milk (room temperature)
- 1/2 cup Nutiva Organic Liquid Coconut Oil
- 1 pkg. (19 oz.) gluten-free yellow cake mix
- 1/2 tsp. cinnamon
- 1 can (21 oz.) apple pie filling
Filling
- 1 jar (12 oz.) caramel sauce
Topping
- 8 oz. whipped cream
- 1 cup toffee bits
- Shaved chocolate
- Preheat oven to 350 degrees F. Lightly coat 9x13-inch baking pan with Nutiva Coconut Oil with Buttery Flavor.
- In food processor, pulse apple pie filling 2 to 3 seconds to break up chunks of apples.
- In medium bowl, combine eggs, almond milk, vanilla extract and Nutiva Organic Liquid Coconut Oil. Whisk together until frothy.
- In another bowl, combine cake mix and cinnamon. Slowly pour dry ingredients into wet ingredients. Whisk until fully combined. Pour in apple pie filling and mix with rubber spatula.
- Pour batter into prepared baking pan. Bake 28-38 minutes, until toothpick comes out clean.
- Cool cake 15-20 minutes on baking rack. Once cooled, poke holes down through top of cake to bottom of cake with handle of wooden spoon. Pour caramel sauce onto cake, filling holes as you spread it over cake. Refrigerate at least 3 hours.
- Prior to serving, spread whipped cream over entire cake and sprinkle with toffee bits and chocolate shavings.
- Store in refrigerator up to 4 days.
Sweet on this dessert? Make it with ingredients from Vitacost!
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